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Johnsonville Vermont Maple Syrup Breakfast Sausage, 8 count, 12 oz

Johnsonville Vermont Maple Syrup Breakfast Sausage, 8 count, 12 oz

$5.99$0.75 each
Gluten Free Gluten Free
No High Fructose Corn Syrup No High Fructose Corn Syrup
Low Fodmap Low FODMAP
View Dietary & Lifestyle Guides

Description

Johnsonville Vermont Maple Syrup Breakfast Sausage, 8 count, 12 oz Johnsonville Vermont Maple Syrup Breakfast Sausage Patties blend real Vermont maple syrup with premium cuts of pork for a subtle, sweet, and flavorful breakfast choice. Always made with quality ingredients, these delicious breakfast sausage patties never contain any artificial colors or flavors. Perfect for breakfasts before school or work, Vermont Maple Syrup Breakfast Patties are easy and quick to make. Plus the whole family will love them! Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.

Ingredients

Pork; Water; Less than 2% of the following: Salt, Maple Syrup, Corn Syrup, Natural Flavors, Dextrose, Natural Flavors, (Savory Maple and Spice Extractives), BHA, Propyl Gallate, Citric Acid;

<100kcal

Calories

<8g

Total Fat

<1g

Total Sugars

<250mg

Sodium

Nutrition Facts

servings pr container
Amount Per Serving

Calories

<100
% Daily Values *

Total Fat<8g
11 %

Saturated Fat<3g
14%
Trans Fat0g

Cholesterol<20mg
7 %

Sodium<250mg
11 %

Total Carbohydrate<1g
0 %

Dietary Fiber0g
0%
Total Sugars<1g
Added Sugars<1g
1%

Protein<5g
0 %

Vitamin D<0.3μg
0 %

Calcium<10mg
0%

Iron<0.2mg
0 %

Potassium<50mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00077782003963

Description

Johnsonville Vermont Maple Syrup Breakfast Sausage, 8 count, 12 oz Johnsonville Vermont Maple Syrup Breakfast Sausage Patties blend real Vermont maple syrup with premium cuts of pork for a subtle, sweet, and flavorful breakfast choice. Always made with quality ingredients, these delicious breakfast sausage patties never contain any artificial colors or flavors. Perfect for breakfasts before school or work, Vermont Maple Syrup Breakfast Patties are easy and quick to make. Plus the whole family will love them! Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Product Number: 00077782003963

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.