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Citterio Fresco All Natural Prosciutto, 4 oz, $8.99
All natural* *Minimally processed. No artificial ingredients. Still made with traditional methods, seasoned, salt-cured and naturally air-dried for up to one year. Citterio Prosciutto has a distinct taste. Only 2 ingredients; pork and salt, for a perfect sweet and savory delicious bite.
Citterio Fresco Genoa Salame, 4 oz, $5.99
Premium Italian-Style Genoa Salame All natural* *Minimally processed. No artificial ingredients. Genoa Salame is made from the finest selection of fresh, whole muscle pork combined with fresh cracked pepper and a distinct selection of premium natural spices. This savory mixture is then gently stuffed into a casing for an intentional unhurried aging process.
Citterio Fresco Mortadella, 4 oz, $5.99
All natural* *Minimally processed. No artificial ingredients. So very distinctive and aromatic, the typical aroma and softness of our truly Italian-style Mortadella comes from the combination of select meat cuts and the slow cooking process in traditional brick ovens.
COLUMBUS Charcuterie Sampler, 12 ounce, $15.99
With the COLUMBUS Sliced Charcuterie Sampler charcuterie board building has never been easier with this convenient variety pack. This pre-sliced, ready-to-serve salami sampler pack includes the perfect combination of salami for any occasion. Includes Calabrese, Genoa, Italian Dry and Sopressata salame for a flavorful foundation for any charcuterie board. Simply pair this salami sampler with your favorite cheeses, crackers, fruits and other accoutrements. Not only perfect for charcuterie, this salami variety pack is great for sandwiches that will surely not disappoint. COLUMBUS is a trademark of Columbus Manufacturing, Inc. Copyright Columbus Manufacturing, Inc. All images are owned by Columbus Manufacturing, Inc.
Columbus Charcuterie Trio Salame, 12 oz, $15.99
Italian Dry SalamenCalifornia Red Wine with a Hint of GarlicnnPeppered SalamenHand-Rolled in Cracked Black PeppercornsnnCalabrese SalamenZesty with Red Chili Peppers
Columbus Italian Dry Salame, 12 oz, $10.99
Pork Raised without Added Hormones Ever*n*Federal Regulations Prohibit the Use of Hormones in PorknnPairing GuidenAged cheddarnPinot noirnPilsner
Columbus Reduced Sodium Italian Dry Salame, 8 oz, $9.99
46% Less Sodium Based on USDA Data for Dry Salame. Sodium Reduced from 633mg to 340mg Per Serving.nnPork Raised without Added Hormones Ever*n*Federal Regulations Prohibit the Use of Hormones in PorknnPairing GuidenAged cheddarnPinot noirnPilsner
D'Artagnan French Cured Ham, 3.5 oz, $12.99
Pork Used Given No Hormones** **Federal Regulations Prohibit the Use of Hormones in Pork No Nitrates or Nitrites* *Except for those Naturally Occuring in Sea Salt The Best Ingredients Taste the terroir in this gastronomic jewel of Southwest France. To earn the label ''Jambon de Bayonne, PGI,'' an ancient and artisanal process must be followed and only local pork from PGI-certified pigs and the mineral-rich salt of Salies-de-Bearn may be used. The Long Cure Cured naturally in a unique climate where the warm wind of the Pyrenees Mountains meets the humid air from the ocean, these hams develop their distinctive characteristics over a minimum of 12 months. The Ultimate Flavor Every aspect is artfully and carefully controlled, resulting in meltingly tender ham with deep, nuanced flavors, and a rich red color. Enjoy the unique taste of Jambon de Bayonne on a charcuterie board or as an ingredient in your favorite dishes.
Fratelli Beretta Salame Milano, 4 oz, $6.99
Classic Salami Mildly Seasoned and Finely GroundnnThe typical Northern Italian style Salami Milano is a finely ground pork salami, blended with selected spices and gently air dried. Now it's easy to pick up your perfect snack or cold cuts with Beretta's 1812 Line - bringing Two Centuries of Tradition to your table.