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Vigo Organic Tri-Color Quinoa, 12 oz, $6.99
Quinoa (pronounced keen-wa), an ancient food of the Incan civilization, has been referred to throughout history as the ''Mother seed''. Often described as a grain, it is actually the seed of a certain plant in the same family as beets, chard and spinach. It was a staple of the people of the mountainous Andes regions of Bolivia, Peru and Chile for over 5,000 years. Quinoa was so important to the natives they thought of it as a sacred food. When the Spanish conquistadors invaded South America, they destroyed much of the quinoa crops in an effort to defeat and control the indigenous people. The crops were nearly wiped out but have slowly been restored over time. Although once only eaten in South America, its versatility and healthful attributes have made it increasingly popular in the U.S.nnVigo premium Tri-Color Quinoa is light, delicate and somewhat nutlike in taste. It cooks up fluffy and adds texture and crunchiness to dishes. Not only high in protein, it includes many essential amino acids. Quinoa is versatile and can easily be used in place of other grains in most recipes including sweetened porridge for breakfast, in salads or in rich stews or soups with meats and vegetables. No wonder it is considered by many to be the perfect food.
Zatarain's Dirty Rice Dinner Mix, 8 oz, $3.19
This perfectly blended rice mix is an easy and delicious meal. Just add 1 pound of cooked ground beef or sausage and enjoy New Orleans flavor in every bite. Zatarain's Dirty Rice Mix brings New Orleans-style flavor right to your kitchen. This original Louisiana rice mix features long grain white rice, onion and bell peppers with authentic Cajun seasoning and garlic and spices like red pepper and paprika. Serve alone as a savory side dish or make this mix a hearty meal by adding ground beef or sausage, you'll enjoy the flavor and soul of The Big Easy. Give tacos a Cajun kick, or go the traditional route and try it with chicken gizzards and livers.n*Except those naturally occurring glutamates
Zatarain's Jambalaya Rice, 8 oz, $3.19
Enjoy the flavor and soul of New Orleans with Jambalaya Rice Mix. Add one pound of smoked sausage, cooked chicken, ham or shrimp for an easy meal your whole crew will love. Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. And there's a reason why you'll find boxes of Zatarain's Jambalaya Rice Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare. *Except those naturally occurring glutamates
Zatarain's Red Beans & Rice Dinner Mix, 8 oz, $3.19
A quintessential New Orleans dish, traditionally prepared on Mondays when a long stovetop simmer gave home cooks time to do laundry. Today, red bean lovers rely on Zatarain's for classic flavor in a fraction of the time. Enjoy Zatarain's Red Beans & Rice as a main course or side dish. Supplement with sausage, ham or pork chops, or hold the meat and have a tasty vegetarian meal. However you prepare it, Zatarain's Red Beans & Rice is hearty but not heavy, packed full of flavor and an instant crowd-pleaser.
Zatarain's Sides Yellow Rice, 6.9 oz, $2.59
Yellow rice, or arroz amarillo in Spanish, is a culinary staple in nearly every Latin American culture. It is commonly served as a simple side dish or, more famously, simmered with chicken and other ingredients to create arroz con pollo. This savory side dish boasts an exciting blend of flavors that includes turmeric, onion and red pepper. Zatarain's Yellow Rice is simple to prepare, cooks to fluffy perfection every time, and presents a beautiful complement to a range of meats and vegetables. Try it with chicken and asparagus, or pork chops and green beans. Yellow Rice will be your new favorite trick for quick weeknight meals.
