Filter Results
Search results
McCormick Garlic Powder, 3.12 oz, $5.69
McCormick Garlic Powder always starts with fresh, whole garlic that have been dried and ground. It brings balanced warmth and complexity to savory dishes like soups, stews, stir-fries, sauces and marinades. McCormick's dehydrated garlic varieties, including Garlic Powder, Garlic Salt and Minced Garlic, provide consistently fresh garlic flavor while maintaining a longer shelf life. The flavor is mellower than raw garlic cloves, yet equally robust. Any dish with ground beef or ground turkey - hamburgers, meatballs, meatloaf, chili and tacos - is better with garlic powder. Use 1/4 tsp. garlic powder in place of 1 clove of fresh garlic. Keep a jar of this basic spice on the table to shake on steak, chicken, mashed potatoes, pizza and veggies. Packaging may vary.
McCormick Garlic Powder, 5.37 oz, $7.49
McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground. It brings smooth, balanced warmth and complexity to savory dishes like soups, stews, stir-fries, rubs, sauces and marinades. Garlic powder makes it easy to bring garlic's rich essence to any recipe. Its flavor is mellower and deeper than raw garlic, yet equally robust. Powdered garlic disperses completely and evenly into your dishes. Garlic is an essential seasoning in so many cuisines, including Italian, Greek, Chinese, Korean and Mexican. Any dish with ground beef- meatballs, meatloaf, chili, burgers, tacos- is a great candidate for garlic powder. Use 1/4 tsp. garlic powder in place of 1 clove of fresh garlic.
McCormick Garlic Salt, 5.25 oz, $4.49
McCormick® Garlic Salt is an instant flavor booster for quick and easy meals. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and salt. The drying process mellows the flavor and adds a subtle sweetness. The result is a savory beef, pork, chicken, turkey or seafood. Garlic salt and ground beef make weeknight dinners a snap - use for burgers, chili, tacos and meatloaf, or casseroles like shepherd's pie. Add to stir-fries, sauteed veggies, creamy dips, potatoes, pasta, eggs, salad dressings and more. It also makes a great base for dry rubs and brines for meats. Use as versatile seasoning anywhere you'd use regular salt and want to punch up the flavor.
McCormick Gourmet Organic Ground Ginger, 1.25 oz, $6.49
Ginger adds spicy, warmth to Asian stir-fries as well as gingerbread and spice cookies. Its sweet bite complements carrots and sweet potatoes