Lifeway Organic Mixed Berry Kefir, 32 fl oz
Description
Cultured Whole Milknn3.25% Milkfat*nnHealthy Made EasynNaturally gluten freenLactose intolerance friendlynMay support a healthy immune system**nMay promote a balanced and diverse microbiome**nExcellent source of calcium & vitamin D*nGood source of protein*n*See nutrition information for saturated fat content.n**As part of a balanced and healthy diet.nnWhat is Kefir?nKefir, known as the champagne of dairy, has been enjoyed for over 2000 years. The probiotic cultures found in this bottle may help support immunity and healthy digestion and have contributed to the extensive folklore surrounding this beverage. Referred to in ancient texts, kefir is more than a probiotic superfood; kefir is a storied historic artifact.nn12 Live & Active Probiotic CulturesnB. breve, B. lactis, B. longum, L. acidophilus, L. casei, L. cremoris, L. lactis, L. plantarum, L. reuteri, L. rhamnosus, S. diacetylactis, S. florentinusnn25-30 Billion CFU†n†At Time of ManufacturennWe use milk that has not been treated with artificial hormones or antibiotics.‡n‡No significant difference has been shown between milk derived from rBST treated cows and non-rBST treated cows.Ingredients
Pasteurized Organic Milk; Organic Cane Sugar; Pectin; Organic Strawberry Natural Flavor; Organic Raspberry Natural Flavor; Organic Blueberry Natural Flavor; Organic Vanilla Natural Flavor; Organic Red Beet (for color); Vitamin D3; Live and Active Cultures;<190kcal
<8g
<18g
<125mg
Nutrition Facts
Calories
Total Fat<8g10 %
Cholesterol<30mg10 %
Sodium<125mg5 %
Total Carbohydrate<18g7 %
Protein<10g16 %
Vitamin D<3.8μg20 %
Iron0mg0 %
Potassium<380mg8 %
Description
Cultured Whole Milknn3.25% Milkfat*nnHealthy Made EasynNaturally gluten freenLactose intolerance friendlynMay support a healthy immune system**nMay promote a balanced and diverse microbiome**nExcellent source of calcium & vitamin D*nGood source of protein*n*See nutrition information for saturated fat content.n**As part of a balanced and healthy diet.nnWhat is Kefir?nKefir, known as the champagne of dairy, has been enjoyed for over 2000 years. The probiotic cultures found in this bottle may help support immunity and healthy digestion and have contributed to the extensive folklore surrounding this beverage. Referred to in ancient texts, kefir is more than a probiotic superfood; kefir is a storied historic artifact.nn12 Live & Active Probiotic CulturesnB. breve, B. lactis, B. longum, L. acidophilus, L. casei, L. cremoris, L. lactis, L. plantarum, L. reuteri, L. rhamnosus, S. diacetylactis, S. florentinusnn25-30 Billion CFU†n†At Time of ManufacturennWe use milk that has not been treated with artificial hormones or antibiotics.‡n‡No significant difference has been shown between milk derived from rBST treated cows and non-rBST treated cows.Legal
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