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Alpha Plant-Based Mexicali Burrito, 5 oz, $3.19
Alpha Plant-Based Mexicali Burrito, 5 oz Meatless Beef-Style Crumble with Dairy-Free Spicy Cheddar and Onions in Taco Sauce A New Frontier in Plant-Based Alpha is on a mission to bring you unrivaled taste fueled by the power of plants. Alpha Burritos™ are a delicious meatless meal perfect for an easy on-the-go lunch, dinner or anytime snack, without any sacrifice on taste or texture. Go on, take a bite, you'll never guess you've gone plant-based!
Alpha Plant-Based Pizza Burrito, 5 oz, $3.19
Alpha Plant-Based Pizza Burrito, 5 oz Meatless Sausage-Style Crumble, with Dairy-Free Mozzarella, Peppers, Mushrooms and Onions in Tomato Sauce A New Frontier in Plant-Based Alpha is on a mission to bring you unrivaled taste fueled by the power of plants. Alpha Burritos™ are a delicious meatless meal perfect for an easy on-the-go lunch, dinner or anytime snack, without any sacrifice on taste or texture. Go on, take a bite, you'll never guess you've gone plant-based!
Amy's 3 Cheese & Kale Bake Bowls, 8.5 oz, $9.99
Amy's Mac & Cheese is an all-time favorite with kids of all ages. Thinking it would be nice to offer a special version for the more sophisticated foodies among us, Andy asked Steve, our chef in France, to create one. With true genius, Steve adapted his Gratin Dauphinoise with Spinach recipe to suit our needs, using gluten free pasta, three cheeses and organic kale. The result is superb. Kale adds texture, color and tastes delicious. The additional cheeses give an extra flavor boost to our original Mac & Cheese while keeping its smooth comfort-food feel. Here is a dish for grown-ups that kids will probably go for as well.
Amy's Broccoli & Cheddar Bake Bowls, 9.5 oz, $9.99
Some call it rotini, some call it fusilli, but once you've tasted this tender rice pasta in its creamy Cheddar sauce made with aged English Cheddar, you'll call it delicious. And with crisp organic broccoli florets and gluten free toasted bread crumbs added for flavor and crunch, you'll find that this dish is one that will satisfy your whole family. At Amy's, free from gluten does not mean free from flavor. So enjoy!
Amy's Cheese Enchilada, 9.0 oz, $9.99
Whole Meals®nnOur customers have been telling us for years, ''Your cheese enchilada tastes as good as any I've ever eaten, even in the best Mexican restaurant.'' So, to make a good thing even better, we've created a whole meal by adding organic golden corn accented with green chiles, black beans and salsa. Eat and enjoy!
Amy's Cheese Enchilada, 9.0 oz, $9.99
Looking for great-tasting Mexican food?... You don't have to go out to eat! You can relax and enjoy Amy's Cheese Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh tortillas made with organic white corn, fill them with a blend of Jack and Cheddar cheeses accented by olives and peppers, and cover them with a delicious traditional Mexican sauce. (Taste it and you'll love it!)n(Taste it and you'll love it!)
Amy's Chile Relleno Casserole Bowls, 9.0 oz, $9.99
While we were in Mexico, we fell in love with chile rellenos. When we told Amy's chef, Fred, about it, he created a unique version of that popular dish, our Chile Relleno Casserole. To make this mildly spiced and absolutely delicious casserole, fire roasted poblano chiles are chopped and added to organic zucchini, corn, rice and beans, which are all then generously topped with Monterey Jack and cheddar cheeses.
Amy's Country Cheddar Bowls, 9.5 oz, $9.99
This bowl is a delightful combination of tender organic broccoli, julienne carrots, roasted potatoes, red bell peppers and baked tofu with rotini pasta. To top it off, we mix in a delicious creamy sauce made with aged English Cheddar Cheese.
Amy's Enchilada Dinner with Spanish Rice & Beans, 10 oz, $9.99
This familiar Mexican meal combines Amy's popular Black Bean Enchilada and sauce with organic pinto beans and Spanish rice accented with organic golden corn and green peppers. It's dairy free and, of course, absolutely delicious.
Amy's Indian Palak Paneer, 10 oz, $9.99
Creamed Spinach & Cheese with Rajmah DalnnThe most popular of all Indian dishes is palak paneer. In developing this meal for Amy's, we tried many recipes, and our favorite was given to us by friends who came to America from the Punjab region of Northern India. The smooth, creamy palak paneer, made from organic spinach and soft paneer cheese, is lightly seasoned with traditional herbs and spices that are carefully toasted. Rajmah dal*, made from organic red kidney beans in a ginger-garlic sauce, and tender organic basmati rice complete this delicious meal.n*Dal is the Indian word for lentils, beans or peas.
Amy's Macaroni & Cheese, 9.0 oz, $5.64
Amy loves pasta - and the rest of us do, too. So Amy's Kitchen began to search for a great-tasting pasta dish that, like our pot pies, would be easy to prepare and popular with both children and adults. We decided on another traditional favorite, Macaroni & Cheese, made with organic macaroni in a smooth cheese sauce. We're sure you're going to enjoy this delicious, convenient meal from Amy's Kitchen.
Amy's Mexican Casserole Bowls, 9.5 oz, $9.99
Amy's Mexican Casserole Bowl is truly delicious. Drawing on the rich Mexican heritage of our California community, Amy's chef, Fred, has created a dish that combines the authentic flavor of the traditional tamale with the easy eating convenience of Amy's entrées in a bowl. It's made from organic white corn masa, black beans, sweet golden corn and tomatoes with olives and a careful blend of chili peppers and spices. We're sure you will welcome and thoroughly enjoy this addition to Amy's family of Mexican food.
Amy's Mexican Casserole Bowls, 9.5 oz, $9.99
Amy's Mexican Casserole Bowl is truly delicious. Drawing on the rich Mexican heritage of our California community, Amy's chef, Fred, has created a dish that combines the authentic flavor of the traditional tamale with the easy eating convenience of Amy's entrées in a bowl. It's made from organic white corn masa, black beans, sweet golden corn, tomatoes with olives and a careful blend of chili peppers and spices. We're sure you will welcome and thoroughly enjoy this addition to Amy's family of Mexican food. This light in sodium dish has all the flavor but contains at least 50% less sodium than our regular version.nnContains 370mg of Sodium Compared to 780mg in Amy's regular Mexican Casserole
Amy's Plant Based Black Bean-Vegetable Enchilada, 9.5 oz, $9.99
Made with Organic Tortillas, Black Beans and VegetablesnnLooking for great-tasting Mexican food?... You don't have to go out to eat! You can relax and enjoy Amy's Black Bean Vegetable Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh organic corn tortillas, fill them with a medley of organic vegetables, black beans and tofu accented by olives and peppers, then cover them with a delicious traditional sauce. (Taste it and you'll love it!)
Amy's Roasted Poblando Enchilada , 9.1 oz, $6.99
The star of this dish is our creamy poblano sauce made from scratch. It's smooth and flavorful with just a touch of sweetness. We start with fresh tortillas made from organic corn, then fill them with organic carrots, bell peppers, zucchini and fire roasted poblanos, fresh organic tofu and a blend of cheddar and Monterey jack cheeses. We fold the tortillas by hand, cover them with our Poland sauce and finish them off with a little extra cheese.
Amy's Thai Pad Thai, 9.5 oz, $9.99
Pad Thai is Amy's mom's favorite. Pad is the Thai word for stir-fried, but the dish itself is of Vietnamese origin. Pad Thai was adopted by Thailand in the 1940s and soon became a popular food served by street vendors there. In the west it is the most often ordered item on Thai restaurant menus. The traditional Thai sweet and sour flavor forms the basis of Amy's version of this dish with organic rice noodles, tofu, julienned carrots, green onions, broccoli and baked cashews instead of the more commonly used peanuts in the sauce. We're sure you will find Amy's Pad Thai delicious and most satisfying.
Amy's Tortilla Casserole & Black Beans Bowls, 9.5 oz, $9.99
This casserole is based on a popular Mexican dish called chilaquiles. When Amy's parents first tasted it in Oaxaca, they came back and asked Amy's chefs to find the recipe. One of the chefs (whose family had owned a Mexican restaurant in San Francisco) was already familiar with the dish and adapted it to suit Amy's standards... fewer ''hot'' spices. The result is delicious and might remind you of a bowl of nachos made with corn chips and melted Cheddar and Jack cheeses, plus...an assortment of vegetables and our own organic tofu. On the side are delicately seasoned, slow-cooked organic black beans, making this gluten free dish in a bowl thoroughly satisfying.
ANGEL PLANET General Tso's Chick'n with Broccoli and Rice, 9 oz, $6.99
A healthy and meat-free twist on the popular American Chinese dish, our chick'n is 100% plant-based, soy-free and gluten-free made with dal lentils and pea protein. Konjac adds texture and tenderness like real chicken. Our chick'n does not have the strong taste of soy like most meat alternatives. General Tso's Chicken was created in Taipei, Taiwan, by chef Pen Chang-keui in the 1950s after the Chinese Civil War and upon his exile from Hunan, China. He named the dish after his hometown hero, General Tso Tsung-t'ang, and started serving it in New York where he opened his first restaurant in 1973. Legend says former U.S. Secretary of State Henry Kissinger was a regular at his restaurant and his love of this dish made it popular. Our vegan chicken is battered and cooked before being tossed in our sweet and tangy sauce. Paired with broccoli and jasmine rice, you'll be able to enjoy your favorite Chinese dish guilt-free! 9 OUNCES.
ANGEL PLANET Mu Shu Rice Paper Wrap , 9 oz, $6.99
Mu Shu Wrap is a well-known dish in Chinese cuisine. Our vegan version of Mu Shu Wrap is gluten free using double-layered rice paper from summer rolls. It contains a mix of stir fry vegetables, mushrooms, and plant-based proteins. It is flavored with our gluten-free dark sauce and wrapped on a bed of avocado. Our delicious and healthy Mu Shu Rice Paper Wraps are filling and perfect for working-day lunches and they will make your co-workers envy. You can consume as is or dip in balsamic vinegar to be extra tasty. 9 OUNCES.
ANGEL PLANET Plant-Based Meatball, 8 oz, $6.99
Our plant-based meatballs are gluten-free, and made with a combination of healthy plant-based proteins including chickpeas, shiitake mushrooms, and pea protein. The tomato paste, herbs authentic aroma, while the mushroom adds a meaty flavor. 8 OUNCES.
Banquet Beef Pot Pie, 7 oz, $1.79
A quality quick meal is minutes away with Banquet Pot Pies. Delight in a hot, quick, and easy comfort meal anytime with this savory Beef Pot Pie. Serve up a piping hot delight filled with chunks of beef, potatoes, and vegetables simmered in a creamy gravy. Savor the flaky, made-from-scratch crust filled with your favorite comfort food flavor. Enjoy homemade flavor from the microwave or oven on a lunch break or for a quick dinner with this traditional-style entree. This box contains one 7-ounce (198g) serving, with 380 calories; contains milk and wheat. Banquet serves up honest, wholesome microwave meals, bringing more value to your table with large portions and quality ingredients.
Banquet Meatloaf Meal, 11.88 oz, $2.89
Gravy Over Meatloaf (Made with Chicken, Pork and Beef), Creamy Mashed Potatoes, Cinnamon Apple Dessert, Sweet CornnnBanquet invites you to pull up a chair and enjoy classic, made-in-America comfort food. Like you, we believe in quality and good, honest value and trust you'll taste it in our traditional meatloaf served with gravy, a side of creamy mashed potatoes, sweet corn, and cinnamon apple dessert.
