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Amy's Cheese Pizza, 13 oz, $13.99
Here is something for those who want the classic cheese pizza beloved by kids of all ages or who prefer to add their own favorite toppings. The light, tender crust made from organic wheat flour and extra virgin olive oil is prebaked and covered with just the right amount of slowly simmered savory pizza sauce made from vine-ripened organic tomatoes with authentic Italian herbs and spices, then topped with grated mozzarella cheese. You can't miss when you serve this to family and friends.
Amy's Vegan Margherita Pizza, 13.5 oz, $13.99
At Amy's, all of our wheat flour pizzas are made by hand. That's not something you typically see in a kitchen as big as ours, but we believe that when food is made with love, it simply tastes better. To make this pizza, we start with dough made from organic wheat flour and extra virgin olive oil. After the dough rises, it's stretched by hand so that the crust is perfectly thin, light and tender. Next, we add our very own tomato sauce, made from organic tomatoes and simmered with fragrant basil until perfect. Then each pizza is topped by hand with organic shredded, mozzarella-style cheeze. It stretches, melts and tastes just like the real thing. The simple, crisp flavors of this classic Italian pizza are hard to beat.
Amy's Veggie Crust Cheese Pizza, 9.1 oz, $10.99
What if eating more veggies were as easy as eating more pizza? This Cheese Pizza is every bit as satisfying as our classic version but is made with a delicious gluten free crust made with organic veggies. A perfect balance of tender yet crispy, Amy's unique blend of cauliflower, broccoli and sweet potato will have even the most veggie-averse pizza fans smiling. Topped with Amy's slow-simmered tomato sauce and wonderfully melty mozzarella, this pizza will make you wonder why pizza wasn't always made this way.
