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Brunckhorst's Boar's Head Natural Casing Traditional Pepperoni, 6.5 oz, $5.99
Brunckhorst's Boar's Head Natural Casing Traditional Pepperoni, 6.5 oz A rich blend of pork, beef, pepper and spices cured in an edible natural casing according to traditional methods. An Italian classic with a bold flavor.
Brunckhorst's Boar's Head Piccante Spicy Uncured Sopressata Dry Sausage, 9 oz, $10.99
Brunckhorst's Boar's Head Piccante Spicy Uncured Sopressata Dry Sausage, 9 oz No Nitrates or Nitrites Added Except for those naturally occuring in sea salt and celery powder.
Brunckhorst's Boar's Head Smoked Uncured Ham, 8 oz, $8.99
Brunckhorst's Boar's Head Smoked Uncured Ham, 8 oz No Nitrates or Nitrites Addedd. Except for Those Naturally Occurring in Sea Salt and Cultured Celery Powder.
Brunckhorst's Boar's Head Superiore Piccante Uncured Sopressata, 9 oz, $9.99
Brunckhorst's Boar's Head Superiore Piccante Uncured Sopressata, 9 oz No Nitrates or Nitrites Added Except for those Naturally Occurring in Sea Salt and Celery Powder. A Spicy Blend of Hand-Trimmed Cuts of Pork with Zesty Spices Aged a Minimum of 16 Days for a Piquant Take on a Southern Italian Favorite
Brunckhorst's Boar's Head Uncured Genoa Salame, 9 oz , $7.99
Brunckhorst's Boar's Head Uncured Genoa Salame, 9 oz No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder. A Bold Blend of Pork, Garlic and Pepper Authentic to The Classic Cuisine of Northern Italy. Aged a Minimum of 16 Days in The Traditional Italian Style to Produce a Uniquely Rich Flavor.
Cedar's Cucumber Garlic Dill Tzatziki, 12 oz, $5.99
Cedar's Cucumber Garlic Dill Tzatziki, 12 oz Made with milk from cows not treated with rBST* *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.
Cedar's Mediterranean Hot Pepper and Garlic Tzatziki with Harissa!, 12 oz, $5.99
Cedar's Mediterranean Hot Pepper and Garlic Tzatziki with Harissa!, 12 oz Made with Milk from Cows Not Treated with rBST* *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.
