Roasts & Briskets (9)

Certified Angus Beef Prime Center Cut Rib Roast, Bone In, Custom Cut, 2 Rib Order Minimum, $64.37 avg/ea

Certified Angus Beef Prime Center Cut Rib Roast, Bone In, Custom Cut, 2 Rib Order Minimum

Certified Angus Prime Beef, Boneless Chuck Roast, $27.48 avg/ea

Certified Angus Prime Beef, Boneless Chuck Roast

Certified Angus Prime Beef, Bottom Round Roast, $25.17 avg/ea

Certified Angus Prime Beef, Bottom Round Roast

Fresh Beef BBQ Ribs, 1.3 pound, $7.01 avg/ea

Package consists of on avg. 3-5 pieces, and weighs 1 - 1.5/lbs.

Nature's Reserve Beef Whole Beef Tenderloin, Boneless, Product of Australia, Average Weight 5 lb Pac, $79.95 avg/ea

Nature's Reserve Beef Whole Beef Tenderloin, Boneless, Product of Australia, Average Weight 5 lb Pac

USDA Choice Beef Boneless Beef Short Ribs, 1 pound, $13.99/lb

USDA Choice Beef Chuck Short Ribs, Bone In, Average Weight 1.25 lb Pack, $17.49 avg/ea

USDA Choice Beef Chuck Short Ribs, Bone In, Average Weight 1.25 lb Pack

USDA Choice Beef Thin Cut Brisket, Boneless, Average Weight 2 lb Pack, $33.98 avg/ea

USDA Choice Beef Thin Cut Brisket, Boneless, Average Weight 2 lb Pack

USDA Choice Beef Whole Beef Tenderloin, 8 pound, $199.92 avg/ea

USDA Choice Beef Whole Beef Tenderloin. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.