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ALEXIAN Duck Liver and Pork Mousse with Cognac, 5 oz, $9.99
All Meat and Poultry Ingredients are Raised without Added Hormones or Antibiotics. Federal Regulations Prohibit the Use of Hormones in Poultry.
Alexian Pheasant & Rosemary Pâté with Pork and Duck, 5 oz, $11.99
All meat and poultry ingredients are raised without added hormones or antibiotics. Federal Regulations prohibit the use of hormones in poultry. Winner sofi™ Silver Award for Outstanding Pâté
ALEXIAN Pork, Turkey Liver and Chicken Liver Truffle Mousse, 5 oz, $10.99
All Meat and Poultry Ingredients Are Raised without Added Hormones or Antibiotics. Federal Regulations Prohibit the Use of Hormones in Poultry.
ALEXIAN Pâté de Campagne, 5 oz, $9.99
All Meat, Dairy, and Poultry Ingredients are Raised without Added Hormones, Growth Stimulants or Antibiotics. Federal Regulations Prohibit the Use of Hormones in Swine and Poultry.
D'Artagnan Artisan Collection Mousse Truffée, 8 oz, $14.99
D'Artagnan Artisan Collection Mousse Truffée, 8 oz Revered by 4 Star Restaurant Chefs The D'Artagnan Artisan Collection was inspired by the flavors of France, where charcuterie is a culinary tradition. In keeping with our commitment to produce great tasting products we use only the finest ingredients. Each unique recipe is handmade in small quantities for the freshest taste, and packaged in our signature ready-to-serve tub. These pâtés and mousses can be enjoyed at any meal, from an elegant dinner to a rustic picnic.
D'Artagnan Artisan Collection Peppercorn Mousse, 8 oz, $14.99
D'Artagnan Artisan Collection Peppercorn Mousse, 8 oz The D'Artagnan Artisan Collection was inspired by the flavors of France, where charcuterie is a culinary tradition. In keeping with our commitment to produce great tasting products we use only the finest ingredients. Each unique recipe is handmade in small quantities for the freshest taste, and packaged in our signature ready-to-serve tub. These pâtés and mousses can be enjoyed at any meal, from an elegant dinner to a rustic picnic.
Great Range Premium Ground Bison, 16 oz, $14.49
All natural*n* Minimally processed, no artificial ingredientsnnRaised without antibiotics, no added hormones**n**Federal regulations prohibit the use of hormones in bisonnnWhy our Bison?nWe are champions for bison producers. We are vertically integrated. We put food quality and safety first.
Three Little Pigs Mousse Truffée, 5.5 oz, $10.99
Pork & Chicken Liver Mousse with TrufflesnnNo Antibiotics Ever*n*Pork and Chicken Never Administered Antibiotics or Any Animal By-Productsnn21 National Food AwardsnnMake Anytime Pâté TimenA delightful pork and chicken liver mousse, stuffed with aromatic truffles for a distinctive and classic flavor that you can't miss.
Three Little Pigs Pork and Duck Liver Mousse with Port Wine, 5.5 oz, $12.99
No Antibiotics Ever* *Duck and Pork Never Administered Antibiotics or Any Animal by-Products *Pork and Chicken Never Administered Antibiotics or Any Animal by-Products 21 National Food Awards All Natural** **No Artificial Ingredients, Minimally Processed Make Anytime Pâté Time A delicate yet bold mousse made with rich duck liver and succulent pork, infused with port wine for a superb flavor and creamy texture.
Three Little Pigs Pâté Aux Champignons, 5.5 oz, $10.99
Pork & Chicken Liver Pâté with MushroomsnnNo Antibiotics Ever*n*Pork and Chicken Never Administered Antibiotics or Any Animal By-ProductsnnAll Natural**n**No Artificial Ingredients, Minimally ProcessednnMake Anytime Pâté TimenMake anytime pâté time a traditional, irresistible pâté handmade with earthy mushrooms, mouth-watering pork and rich, smooth chicken liver. The perfect addition to any charcuterie board.
Three Little Pigs Pâté Grand-Mere, 5.5 oz, $11.99
Pork & Chicken Liver Pâté with Armagnac Brandy and Port WinennNo Antibiotics Ever*n*Pork and Chicken Never Administered Antibiotics or Any Animal By-ProductsnnAll Natural**n**No Artificial Ingredients, Minimally ProcessednnMake Anytime Pâté TimenA traditional, flavorful pork and chicken liver pâté infused with the taste of dark and fruity armagnac. Just like grand mere used to make.
