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Bowl & Basket Fruit on the Bottom Blueberry Lowfat Yogurt KFP, 6 oz, $1.09
Contains Active Yogurt Cultures L. Bulgaricus and S. Thermophilus. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Fruit on the Bottom Cherry Lowfat Yogurt KFP, 6 oz, $1.09
Contains Active Yogurt Cultures L. Bulgaricus and S. Thermophilus. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Fruit on the Bottom Greek Black Cherry Nonfat Yogurt, 5.3 oz, $1.09
Contains Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Rhamnosus, L. Acidophilus, Bifidus and L. Casei.
Bowl & Basket Fruit on the Bottom Greek Blueberry Nonfat Yogurt, 5.3 oz, $1.09
Contains Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Rhamnosus, L. Acidophilus, Bifidus and L. Casei.
Bowl & Basket Fruit on the Bottom Greek Peach Nonfat Yogurt, 5.3 oz, $1.09
Contains Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Rhamnosus, L. Acidophilus, Bifidus and L. Casei.
Bowl & Basket Fruit on the Bottom Greek Strawberry Nonfat Yogurt, 5.3 oz, $1.09
Contains Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Rhamnosus, L. Acidophilus, Bifidus and L. Casei.
Bowl & Basket Fruit on the Bottom Mixed Berry Lowfat Yogurt KFP, 6 oz, $1.09
Contains Active Yogurt Cultures L. Bulgaricus and S. Thermophilus. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Fruit on the Bottom Strawberry Lowfat Yogurt KFP, 6 oz, $1.09
Contains Active Yogurt Cultures L. Bulgaricus and S. Thermophilus. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Greek Plain Nonfat Yogurt, 5.3 oz, $1.09
Contains Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Rhamnosus, L. Acidophilus, Bifidus and L. Casei.
Bowl & Basket Plain Lowfat Yogurt KFP, 6 oz, $1.09
Contains Active Yogurt Cultures L. Bulgaricus and S. Thermophilus. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
