Lamb (15)

American Lamb Neck For Stewing, 1.3 pound, $12.99 avg/ea

Each package is on average 1 - 1.50 lbs.

Australian Lamb Loin Chop, 1 pound, $18.99 avg/ea

On average, each package consist of 2 - 4 chops cut at 1 inch thick and weigh .50 - 1 lb.

Australian Lamb Rib Chop, 1 pound, $36.99 avg/ea

On average, each package weighs .50 - 1 lb. and chops are cut at 3/4 inch.

Australian Lamb Semi Boneless Leg, 6-7 pounds, $46.83 avg/ea

Australian Lamb Semi Boneless Leg, 6-7 pounds. Product of Australia

Fresh Australian Lamb Loin Chops, Bone In, 1 pound, $13.99 avg/ea

Fresh, Bone In, Tailless, Product of Australia. Each package is on avg .75 to 1 lb. 3-4 chops per package cut at 1 inch. Can be cut thicker, please specify in your comments if you want any changes.

Lamb Neck For Stewing, 1 pound, $3.99/lb

Lamb Round Bone Chop, 1 pound, $11.99/lb

Australian Lamb

Nature's Reserve Australian Loin Chop, 1 pound, $16.99/lb

Nature's Reserve Australian Shoulder Chop Round Bone-in Combo, 1 pound, $11.99/lb

Nature's Reserve French Rack of Lamb, 2 pound, $41.98 avg/ea

Each package is on average 1.75 to 2 lbs. Product of Australia

Nature's Reserve Pasture Raised Ground Lamb, 16 oz, $10.99

Nature's Reserve Pasture Raised Ground Lamb, 16 oz All Natural* *Minimally Processed, No Artificial Ingredients

Natures Reserve Boneless 1/2 Leg of Lamb, 2.8 pound, $20.97 avg/ea

Each package weighs on average 2.5 - 3 lbs.

USDA Choice American Lamb Shoulder Round Bone Chop, 1.8 pound, $21.58 avg/ea

Package consist of 1 to 2 chops, cut at 1/2 inch, weight is .50 to 1.0/lb.

USDA Choice American Shoulder Lamb Chops - Blade, 1 pound, $11.99 avg/ea

On average, each package weighs 1 lb., and includes 2 chops.

Veal Blade Chop, 1 pound, $11.99/lb