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Amy's Hearty Organic Soups Hearty Minestrone with Vegetables, 14.1 oz, $4.49
Our chef's brother, who runs an international cooking school near Tours, France, developed this Minestrone rich with organic vegetables, grains and lentils. An unexpected hint of pesto adds flavor you're sure to enjoy.
Amy's Indian Mattar Paneer, Non-GMO, Gluten Free, 10 oz., $9.99
Curried Peas & Cheese with Chana Masala The Mattar Paneer is made with paneer cheese and tender organic peas in a delicately spiced sauce. Carrots, onions and cumin add flavor and color to the organic basmati rice. Curried chana masala, made with organic garbanzo beans and sweet organic tomatoes, rounds out this delicious meal that we're sure will appeal to all who appreciate fine Indian cooking.
Amy's Indian Palak Paneer, 10 oz, $9.99
Creamed Spinach & Cheese with Rajmah DalnnThe most popular of all Indian dishes is palak paneer. In developing this meal for Amy's, we tried many recipes, and our favorite was given to us by friends who came to America from the Punjab region of Northern India. The smooth, creamy palak paneer, made from organic spinach and soft paneer cheese, is lightly seasoned with traditional herbs and spices that are carefully toasted. Rajmah dal*, made from organic red kidney beans in a ginger-garlic sauce, and tender organic basmati rice complete this delicious meal.n*Dal is the Indian word for lentils, beans or peas.
Amy's Lentil & Chickpea Soup, 14.1 oz., $5.49
This delicious katoga soup was created by Rachel's friend from Uganda, Chef Mukiibi Elisha, whom she met while traveling the world. The warming flavors of harissa, cumin and other spices blend beautifully with a rich tomato base packed with organic lentils, chickpeas, bell peppers and Swiss chard for a nurturing and hearty bowl of comfort.
Amy's Lentil Vegetable Organic Soups, 14.5 oz, $4.49
Amy's original Lentil Soup is so well-loved that we created another. This one is full of organic green beans, tomatoes and spinach in a hearty, flavorful lentil-based soup. We hope you like it as much as we do.
Amy's Low Fat Black Bean Vegetable Organic Soups, 14.5 oz, $4.49
Inspired by the black bean soup served at Hotel Santa Fe in Puerto Escondido, Mexico, this delicious soup is low fat, gluten, and dairy free, and the organic black beans are a good source of fiber. For a treat, add sour cream or grated cheese.
Amy's Macaroni & Cheese, 9.0 oz, $5.99
Amy loves pasta - and the rest of us do, too. So Amy's Kitchen began to search for a great-tasting pasta dish that, like our pot pies, would be easy to prepare and popular with both children and adults. We decided on another traditional favorite, Macaroni & Cheese, made with organic macaroni in a smooth cheese sauce. We're sure you're going to enjoy this delicious, convenient meal from Amy's Kitchen.
Amy's Mexican Casserole Bowls, 9.5 oz, $9.99
Amy's Mexican Casserole Bowl is truly delicious. Drawing on the rich Mexican heritage of our California community, Amy's chef, Fred, has created a dish that combines the authentic flavor of the traditional tamale with the easy eating convenience of Amy's entrées in a bowl. It's made from organic white corn masa, black beans, sweet golden corn and tomatoes with olives and a careful blend of chili peppers and spices. We're sure you will welcome and thoroughly enjoy this addition to Amy's family of Mexican food.
Amy's Mexican Casserole Bowls, 9.5 oz, $9.99
Amy's Mexican Casserole Bowl is truly delicious. Drawing on the rich Mexican heritage of our California community, Amy's chef, Fred, has created a dish that combines the authentic flavor of the traditional tamale with the easy eating convenience of Amy's entrées in a bowl. It's made from organic white corn masa, black beans, sweet golden corn, tomatoes with olives and a careful blend of chili peppers and spices. We're sure you will welcome and thoroughly enjoy this addition to Amy's family of Mexican food. This light in sodium dish has all the flavor but contains at least 50% less sodium than our regular version.nnContains 370mg of Sodium Compared to 780mg in Amy's regular Mexican Casserole
Amy's Mushroom Risotto Bowls, 9.5 oz, $9.99
Amy's Mushroom Risotto captures the essence of this traditional Italian favorite. Tender Arborio rice in a creamy sauce and the rich flavor of mushrooms combined with organic green peas achieve the delicious perfection of a truly fine risotto.
Amy's Organic Chili Spicy, 14.7 oz, $6.99
Amy's Organic Spicy Chili is made with organic red beans, made-from-scratch tofu, a mix of chopped bell peppers, garlic and jalapeño. Gluten free, dairy free, tree nut free and corn free.
Amy's Organic Chunky Tomato Bisque Soup, 14.5 oz, $4.49
Contains 470Mg of Sodium Compared to 1,130Mg per Can in Amy's Regular Chunky Tomato SaucennAmy's dad says this is even tastier than our original Cream of Tomato Soup. We've added tender chunks of vine-ripened tomatoes to a smooth creamy tomato base to create a full-flavored bisque you're sure to enjoy. This light sodium has all the flavor but contains at least 50% less sodium than our regular soup.
Amy's Organic Lentil Soups, 14.5 oz, $4.49
Amy loves this satisfying lentil soup made from her mom's favorite recipe. It has a rich, delicious flavor, and the organic lentils are a good source of protein and fiber. This Light in Sodium soup has all the flavor but contains at least 50% less sodium than our regular soup.nnContains 450Mg of Sodium Compared to 1,050Mg per Can in Amy's Regular Lentil Soup
Amy's Organic Lentil Vegetable Soups, 14.5 oz, $4.49
This delicious soup is full of vegetables, including organic green beans, tomatoes and spinach in a hearty, flavorful lentil base. This light in sodium soup has all the flavor but contains at least 50% less sodium than our regular soup.nnContains 540Mg of Sodium Compared to 1,200Mg per Can in Amy's Regular Lentil Vegetable Soup
Amy's Organic Low Fat Split Pea Soup, 14.1 oz, $4.49
Contains 510Mg of Sodium Compared to 1,170Mg per Can in Amy's Regular Split Pea SoupnnThis traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor. Responding to customer requests, our chefs have created a line of “Light in Sodium'' soups with all the flavor and goodness of our regular soups, but containing at least 50% less sodium.
Amy's Organic Low Fat Split Pea Soups, 14.1 oz, $4.49
This traditional American favorite made from organic split peas and vegetables has surprisingly light, delicate flavor.
Amy's Organic Minestrone Soup, 14.1 oz, $4.49
Amy's Minestrone contains a blend of organic vegetables, beans and pasta in a tomato broth. This will remind you of mom's homemade soup.nnContains 440mg of Sodium Compared to 1,120mg per Can in Amy's Regular Minestrone Soup
Amy's Organic Quinoa, Kale & Red Lentil Soups, 14.4 oz, $4.49
Amy's Organic Quinoa, Kale & Red Lentil Soups, 14.4 oz Packed with great-tasting flavor from organic vegetables, red lentils and quinoa, this soup is so robust that it might even be taken for a stew. It's gluten free, vegan and amazingly delicious.
Amy's Organic Vegan Mushroom Bisque, 13.8 oz., $4.49
Amy's Organic Vegan Mushroom Bisque is made with organic mushrooms, leeks and Arborio rice combined with creamy organic coconut milk to make a delicious dairy free alternative to our classic Mushroom Bisque. It can be served by itself, in a risotto or combined with other ingredients to create your own fabulous recipe.
Amy's Organic Vegetable Barley Soups, 14.1 oz, $4.49
This delightful blend of organic garden vegetables and barley cooked in a flavorful broth will make you feel warm and satisfied. It's low fat and dairy free.
Amy's Plant Based Black Bean-Vegetable Enchilada, 9.5 oz, $9.99
Made with Organic Tortillas, Black Beans and VegetablesnnLooking for great-tasting Mexican food?... You don't have to go out to eat! You can relax and enjoy Amy's Black Bean Vegetable Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh organic corn tortillas, fill them with a medley of organic vegetables, black beans and tofu accented by olives and peppers, then cover them with a delicious traditional sauce. (Taste it and you'll love it!)
Amy's Red Bean & Vegetable Soup, 14 oz., $5.49
Rachel's friend from Uganda, Chef Mukiibi Elisha, whom she met while traveling the world, created this delightfully comforting soup. This Organic Red Bean and Vegetable Soup is the perfect balance of sweet and savory. The simmered tomato and coconut milk broth highlights zucchini, sweet carrots, green onions and hearty red beans.
Amy's Roasted Poblando Enchilada , 9.1 oz, $6.99
The star of this dish is our creamy poblano sauce made from scratch. It's smooth and flavorful with just a touch of sweetness. We start with fresh tortillas made from organic corn, then fill them with organic carrots, bell peppers, zucchini and fire roasted poblanos, fresh organic tofu and a blend of cheddar and Monterey jack cheeses. We fold the tortillas by hand, cover them with our Poland sauce and finish them off with a little extra cheese.
Amy's Rustic Italian Vegetable Soup, 14 oz, $5.49
Packed with organic ceci beans (which is Italian for garbanzo beans), vegetables, brown rice, mushrooms and traditional herbs. Gluten free, dairy free, soy free, tree nut free and corn free.
Amy's Sweet Potato & Corn Chowder, 14 oz., $5.49
Chicago chef Russell Bry was inspired to create this recipe from his childhood experience of roasting corn and sweet potatoes outdoors. This cozy corn chowder is made with generous pieces of organic sweet potato that give it an irresistible texture and a hint of smoky heat from a pinch of chipotle and roasted poblano peppers.
Amy's Thai Pad Thai, 9.5 oz, $9.99
Pad Thai is Amy's mom's favorite. Pad is the Thai word for stir-fried, but the dish itself is of Vietnamese origin. Pad Thai was adopted by Thailand in the 1940s and soon became a popular food served by street vendors there. In the west it is the most often ordered item on Thai restaurant menus. The traditional Thai sweet and sour flavor forms the basis of Amy's version of this dish with organic rice noodles, tofu, julienned carrots, green onions, broccoli and baked cashews instead of the more commonly used peanuts in the sauce. We're sure you will find Amy's Pad Thai delicious and most satisfying.
Amy's Tofu Scramble, 9.0 oz, $9.99
Generous portions of tofu scrambled with tender organic spinach, carrots and mushrooms along with hash brown potatoes make up this dish, which is simply too delicious to miss. And of course, Amy's Tofu Scramble with hash browns and veggies makes a great breakfast, quick lunch or dinner.
Amy's Vegan Margherita Pizza, 13.5 oz, $13.99
At Amy's, all of our wheat flour pizzas are made by hand. That's not something you typically see in a kitchen as big as ours, but we believe that when food is made with love, it simply tastes better. To make this pizza, we start with dough made from organic wheat flour and extra virgin olive oil. After the dough rises, it's stretched by hand so that the crust is perfectly thin, light and tender. Next, we add our very own tomato sauce, made from organic tomatoes and simmered with fragrant basil until perfect. Then each pizza is topped by hand with organic shredded, mozzarella-style cheeze. It stretches, melts and tastes just like the real thing. The simple, crisp flavors of this classic Italian pizza are hard to beat.
