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Maine Coast Sea Seasonings Organic Kelp Granules Salt Alternative, 1.5 oz, $4.49
'Kelp' is a name commonly used for many seaweeds. Our Sea Seasonings Kelp Granules are a blend of Alaria esculenta and ascophyllum nodosum, hand-harvested from wild beds in the north Atlantic, and dried at mild temperatures to retain enzymes and nutrition. They contain no additives, and every step from harvest to milling is certified organic. Use sea seasonings to replace salt in soups, stir fries, salads and dips. Kelp Granules impart umami, the savory and mysterious fifth taste, to any dish. Sea vegetables are rich in umami because they naturally contain glutamic acid, used by almost every lifeform to synthesize protein. One serving of Kelp Granules is also an excellent source of iodine (1,092% RDI), essential for thyroid function and body metabolism, and they contain trace ocean minerals and bioactive compounds not found in many land vegetables. We hope you enjoy this ocean bounty!
McCormick Ground Thyme, 0.7 oz, $5.99
No spice rack should be without a jar of thyme, a versatile herb with a subtle mint flavor that blends well with other herbs and spices. Ground from carefully selected thyme plants, McCormick Ground Thyme adds savory herb flavor to meatloaf, stews and stuffing. Popular around the world, thyme is a bright and aromatic member of the mint family with a distinctly warm flavor. Ground thyme disperses completely and easily into your dishes, making it perfect for soups, sauces and marinades. Use to season roast meats or poultry, ground beef for meatloaf, and lamb or beef stew. Try tossing ground thyme with roasted vegetables like carrots, zucchini or potatoes. It is essential to Creole and Cajun cuisine in jambalaya, gumbo and blackened meats.
McCormick Ground Turmeric, 0.95 oz, $4.29
The earthy flavor, citrusy aroma and vibrant color of turmeric makes meals come alive. Add this versatile spice to everything from roasted veggies and eggs to chicken and rice dishes. Turmeric is the ground rhizome of a plant in the ginger family. McCormick hand-picks its turmeric for deep color and flavor. Turmeric works well with orange veggies like sweet potato, butternut squash, pumpkin and carrot. It is best when paired with warm spices with complimentary flavor profiles, like cinnamon, black pepper and ginger. Add a pinch of each of these spices along with turmeric to warm non-dairy milk to make Golden Milk, for a feel-good-boost any time of day. Curries, pickles, chow-chow and chutneys all get their rich yellow color from turmeric.
McCormick Tarragon Leaves, 0.2 oz, $4.99
McCormick Tarragon Leaves add a bittersweet, herb flavor to chicken and vegetables. Its distinctive taste also enhanc-es fish, shrimp, mushrooms, cream sauces and soups. Our tarragon is dried within hours of harvest so that it retains bright green color and fresh herb flavor. The light to dark green leaves are pleasantly aromatic with a licorice-like taste. Use to flavor vinegar, herb butter, and dressings for po-tato, tuna, chicken, egg and pasta salads. It is an essential herb in classic French cuisine in béarnaise sauce, tarragon chicken and fines herbes omelet. Use a light hand when adding this fragrant herb to your dishes and add it near the end of the cooking time. Substitute 1 tsp. dried tarragon for 1 Tbsp. chopped fresh tarragon.
