Bob's Red Mill Gluten Free All Purpose Baking Flour, 44 oz

Bob's Red Mill Gluten Free All Purpose Baking Flour, 44 oz

$9.99
$0.23/oz

Weight

Gluten Free Gluten Free
No Artificial Ingredients No Artificial Ingredients
No Added Sugar No Added Sugar
No High Fructose Corn Syrup No High Fructose Corn Syrup
Vegan Vegan
Low Sodium Low Sodium
Heart Health Heart Health
Non GMO Non GMO
Whole Grain Whole Grain
Kosher
High Fiber
View Dietary & Lifestyle Guides

Ingredients

Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour
UPC: 00039978034526

Brand Information

An employee-owned company To Your Good Health® Bob Moore You Can See Our Quality®

Product Detail

This unique flour blend is a favorite of gluten-free home bakers and professional bakers alike. Made with a hearty combination of stone-ground gluten-free grain and bean flours, it's a great choice for gluten-free breads, crackers, muffins, cookies, and pancakes. Dear friends, Our mission has always been to offer the most diverse array of delicious, stone ground products. We also realize how important a gluten-free diet is to millions of people, which is why each batch of our gluten-free all-purpose baking flour is handled with care to ensure our strict gluten-free standards are met.

Preparation & Usage

How to use this product You can replace wheat flour with Bob's Red Mill gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting gluten free all purpose baking flour (See chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe. Baked good: Cookies; Quantity of Xanthan Gum to use: ¼ tsp per cup of flour Baked good: Cakes; Quantity of Xanthan Gum to use: ½ tsp per cup of flour Baked good: Muffins and quick breads; Quantity of Xanthan Gum to use: ¾ tsp per cup of flour Baked good: Breads; Quantity of Xanthan Gum to use: 1 to 1½ tsp per cup of flour Baked good: Pizza crust; Quantity of Xanthan Gum to use: 2 tsp per cup of flour Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add ¾ tsp of xanthan gum.

Features

Resealable package

Often bought with

Davis OK Double Acting Baking Powder, 8.1 ozDavis OK Double Acting Baking Powder, 8.1 oz$4.99
Bowl & Basket Granulated Sugar, 4 lbBowl & Basket Granulated Sugar, 4 lb$3.49
Arm & Hammer Pure Baking Soda, 1 lbArm & Hammer Pure Baking Soda, 1 lb$1.99
UPC: 00039978034526

Often bought with

Davis OK Double Acting Baking Powder, 8.1 ozDavis OK Double Acting Baking Powder, 8.1 oz$4.99
Bowl & Basket Granulated Sugar, 4 lbBowl & Basket Granulated Sugar, 4 lb$3.49
Arm & Hammer Pure Baking Soda, 1 lbArm & Hammer Pure Baking Soda, 1 lb$1.99

Ingredients

Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.

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