Product Detail

Pairs well with: Good times with friends, light-bodied ales, soft cheeses like mozzarella, goat & brie What are taralli? A staple of Italian hospitality, taralli are often served with wine, beer, or an aperitivo. Our savory recipes pair beautifully with cheeses from pecorino to burrata, cured meats like prosciutto, and wines such as Primitivo or Negroamaro. In some regions, tradition calls for dunking them in wine, coffee, or broth, making them even more enjoyable in good company. Most associated with Puglia but also beloved across all of Italy, their texture is uniquely crisp yet slightly chewy, with a delicately crumbly exterior. These delights come in sweet or savory varieties, often flavored with fennel, black pepper, or rosemary. As the Italian saying goes, “Tutto finisce a tarallucci e vino!” or literally “Everything ends with biscuits and wine.” In the end, no matter our disagreements, we come together over good, simple food and drink.

Brand Information

Culinary pioneers since 1939 Welcome to our table! Di Bruno Bros. has been bringing delicious culinary discoveries to Philadelphia since 1939, when Danny and Joe Di Bruno opened a grocery store in the heart of what is now Philadelphia's famed Italian Market. Like many Italian immigrants in the 1930s, they arrived at Ellis Island in pursuit of the American Dream with strong family ties, an even stronger work ethic, and plenty of both neighborly and entrepreneurial spirit. What set them apart: they were culinary pioneers. Today, their grandsons carry on the tradition Danny and Joe started all those years ago. That culinary pioneer spirit has made Di Bruno Bros. one of the finest specialty retailers in the country. Buon appetito.

Product Detail

Pairs well with: Good times with friends, light-bodied ales, soft cheeses like mozzarella, goat & brie What are taralli? A staple of Italian hospitality, taralli are often served with wine, beer, or an aperitivo. Our savory recipes pair beautifully with cheeses from pecorino to burrata, cured meats like prosciutto, and wines such as Primitivo or Negroamaro. In some regions, tradition calls for dunking them in wine, coffee, or broth, making them even more enjoyable in good company. Most associated with Puglia but also beloved across all of Italy, their texture is uniquely crisp yet slightly chewy, with a delicately crumbly exterior. These delights come in sweet or savory varieties, often flavored with fennel, black pepper, or rosemary. As the Italian saying goes, “Tutto finisce a tarallucci e vino!” or literally “Everything ends with biscuits and wine.” In the end, no matter our disagreements, we come together over good, simple food and drink.

Features

Boiled, baked & crunchy

Not suitable for celiacs