Product Detail

Panettone is traditionally enjoyed during the holidays or special occasions, often paired with a glass of Champagne or white wine. Ferrara Panettone can be savored year-round with these delicious recipes that turn it into a delightful breakfast or a decadent dessert.

Brand Information

Fine Italian product since 1892 A legacy of quality Ferrara, producer and importer of over 200 premium Italian specialties, began in New York City's Little Italy in 1892. Founded by Antonio Ferrara, café Ferrara quickly became a gathering place for opera lovers—among them, famed tenor Enrico Caruso, who was especially fond of the cookies. The café remains a beloved landmark, known for its old-world charm, fresh Italian pastries, and expertly brewed coffee. Today, Ferrara continues its legacy of quality, freshness, and exceptional customer service through its renowned line of specialty products.

Product Detail

Panettone is traditionally enjoyed during the holidays or special occasions, often paired with a glass of Champagne or white wine. Ferrara Panettone can be savored year-round with these delicious recipes that turn it into a delightful breakfast or a decadent dessert.

Preparation & Usage

Ice cream panettone Cut panettone in five horizontal layers and generously drizzle your favorite sweet liqueur. Beginning with a layer of cake, assemble alternating with a 1/2" thick layer of your favorite ice cream and ending with cake. Cut, serve and enjoy. Coffee panettone This easy to prepare coffee sauce is a delicious way to liven up your panettone. In a medium saucepan, beat the yolks of three eggs with 1/2 cup of sugar. Add one cup of milk and boil mixture over low heat until sauce begins to thicken. Add a shot of sweet liqueur and a cup of strong black coffee, diluted with a little heavy cream. Continue to simmer until sauce begins to reduce and thicken. Slice panettone and pour the warm sauce over each piece.

Features

Made with real butter

Leavened raised cake