Abruzzese Meatball Subs

Recipe - The Fairway Market Corporate

Prep Time15 Minutes

Servings4

Cook Time45 Minutes

Ingredients

1 (16-oz.) pkg. Carando® Abruzzese Italian Meatballs

1 tbs Olive Oil

1/4 cup Chopped onion

1/4 cup Chopped Bell Pepper

1/2 tsp Minced Garlic

1/2 tsp Dried Oregano

1/4 tsp Dried Basil

1/4 tsp Black Pepper

15 oz 1 (15-oz.) can tomato sauce

1 tbs Tomato paste

1/4 cup Butter, melted

4 hoagie sandwich rolls, split horizontally

8 thin slices provolone cheese

Directions

1. Cook meatballs according to package instructions.

2. Meanwhile, heat oil in medium saucepan over medium-high heat. Sauté onion and bell pepper until onion is very tender. Add garlic, oregano, basil and black pepper; sauté 1 minute.

3. Add tomato sauce and paste; simmer 10 minutes.

4. Heat broiler with rack 4 to 6 inches from element. Open hoagie rolls and brush with melted butter. Place under broiler until toasted. Spoon 3 meatballs and sauce onto each roll; top with 2 slices cheese. Return sandwiches to broiler until cheese is melted and browned.

15 minutes

Prep Time

45 minutes

Cook Time

Servings

Directions

1. Cook meatballs according to package instructions.

2. Meanwhile, heat oil in medium saucepan over medium-high heat. Sauté onion and bell pepper until onion is very tender. Add garlic, oregano, basil and black pepper; sauté 1 minute.

3. Add tomato sauce and paste; simmer 10 minutes.