Air Fryer Smoky and Sweet Salmon Bites

Recipe - The Fairway Market Corporate

Prep Time15 Minutes

Servings4

Cook Time10 Minutes

Calories483

Ingredients

1/4 cup mayonnaise

2 tablespoons chili garlic sauce

1/4 cup olive oil

1 tablespoon packed brown sugar

1 tablespoon smokehouse maple seasoning

4 (5-ounce) salmon fillets, skin removed, cut into 1-inch pieces

2 tablespoons sliced green onions

2 teaspoons sesame seeds

Directions

1. Preheat 3-quart or larger air fryer to 375° for 5 minutes. In medium bowl, stir mayonnaise and sauce

2. In large bowl, whisk oil, sugar and seasoning; add salmon and gently toss. In 2 batches, air fry salmon 5 minutes or until internal temperature reaches 145°. Add salmon to mayonnaise mixture; gently toss. Makes about 3 cups

3. Serve salmon sprinkled with onions and sesame seeds

Nutritional Information

35 g Total fat
5 g Saturated fat
95 mg Cholesterol
650 mg Sodium
10 g Carbohydrates
0 g Fiber
11 g Sugars
7 g Added sugars
33 g Protein

15 minutes

Prep Time

10 minutes

Cook Time

Servings

483

Calories

Directions

1. Preheat 3-quart or larger air fryer to 375° for 5 minutes. In medium bowl, stir mayonnaise and sauce

3. Serve salmon sprinkled with onions and sesame seeds