Apple Saucy Blondie
1. Preheat oven to 350° F. Line 9x9 baking pan with parchment paper. Spray lightly with nonstick cooking spray.
2. In medium bowl mix; flour, baking powder and salt.
3. In large bowl whisk; Mott’s applesauce, egg, sugar and vanilla extract.
4. Stir dry ingredients into wet and mix until combined. Gently fold in apples. (Do not over mix)
5. Spread batter evenly into prepared pan. Bake 25-30 minutes or until wooden pick inserted in center, comes out clean. Cool blondies on wire rack.
6. To small bowl, add all glaze ingredients. Whisk until smooth.
7. Cut blondies into 9 squares and serve drizzled with glaze.
- 1 g Total Fat
- 0.2 g Saturated Fat
- 18 mg Cholesterol
- 142 mg Sodium
- 50 g Total Carbohydrates
- 2 g Fiber
- 36.5 g Sugars
- 2.5 g Protein
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Nutritional Information
- 1 g Total Fat
- 0.2 g Saturated Fat
- 18 mg Cholesterol
- 142 mg Sodium
- 50 g Total Carbohydrates
- 2 g Fiber
- 36.5 g Sugars
- 2.5 g Protein
Directions
1. Preheat oven to 350° F. Line 9x9 baking pan with parchment paper. Spray lightly with nonstick cooking spray.
2. In medium bowl mix; flour, baking powder and salt.
3. In large bowl whisk; Mott’s applesauce, egg, sugar and vanilla extract.
4. Stir dry ingredients into wet and mix until combined. Gently fold in apples. (Do not over mix)
5. Spread batter evenly into prepared pan. Bake 25-30 minutes or until wooden pick inserted in center, comes out clean. Cool blondies on wire rack.
6. To small bowl, add all glaze ingredients. Whisk until smooth.
7. Cut blondies into 9 squares and serve drizzled with glaze.