Avocado Chocolate MousseAvocado Chocolate Mousse
Avocado Chocolate Mousse

Avocado Chocolate Mousse

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Recipe - The Fairway Market Corporate
AvocadoChocolateMousse.jpg
Avocado Chocolate Mousse
Prep Time15 Minutes
Servings4
0
Calories225
Ingredients
1 1/2 Avocados, peeled and pitted
1 Large banana, peeled
1/3 cup Almond and cashew nutmilk
1/3 cup Hershey's unsweetened cocoa powder
2 tbs Honey
1 tbs Vanilla extract
1/2 tsp Ground cinnamon
Directions

1. In food processor, purée avocados, banana, nutmilk, cocoa powder, honey, vanilla extract and cinnamon until smooth. Makes about 2 cups.

 

2. Divide into 4 small bowls; garnish with orange zest and almonds, if desired.

 

Nutritional Information
  • 13 g Fat
  • 2 g Saturated Fat
  • 0 mg Cholesterol
  • 24 mg Sodium
  • 28 g Carbohydrates
  • 8 g FIber
  • 14 g Sugars
  • 9 g Added Sugars
  • 4 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
225
Calories

Shop Ingredients

Makes 4 servings
1 1/2 Avocados, peeled and pitted
Fresh Large Hass Avocado, each
Fresh Large Hass Avocado, each
$1.99
1 Large banana, peeled
Fresh Yellow Banana
Fresh Yellow Banana
$0.15 avg/ea$0.59/lb
1/3 cup Almond and cashew nutmilk
Elmhurst Plant Based Smooth & Creamy Sweetened Milked Cashews, 32 fl oz
Elmhurst Plant Based Smooth & Creamy Sweetened Milked Cashews, 32 fl oz
$7.99$0.25/oz
1/3 cup Hershey's unsweetened cocoa powder
Not Available
2 tbs Honey
Wholesome Pantry Organic Pure Honey, 16 oz
Wholesome Pantry Organic Pure Honey, 16 oz
$6.49$0.41/oz
1 tbs Vanilla extract
McCormick Pure Vanilla Extract, 1 fl oz
McCormick Pure Vanilla Extract, 1 fl oz
$6.99$6.99/fl oz
1/2 tsp Ground cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.99$1.68/oz

Nutritional Information

  • 13 g Fat
  • 2 g Saturated Fat
  • 0 mg Cholesterol
  • 24 mg Sodium
  • 28 g Carbohydrates
  • 8 g FIber
  • 14 g Sugars
  • 9 g Added Sugars
  • 4 g Protein

Directions

1. In food processor, purée avocados, banana, nutmilk, cocoa powder, honey, vanilla extract and cinnamon until smooth. Makes about 2 cups.

 

2. Divide into 4 small bowls; garnish with orange zest and almonds, if desired.