Better-For-You Creme Brulee

1. Place 4 (8-ounce) ramekins on rimmed baking pan. In small saucepan, heat yolks, milk and granulated sugar over medium-low heat 8 minutes or until mixture thickens, whisking constantly. Remove from heat; whisk in yogurt and vanilla extract. Divide yogurt mixture into prepared ramekins; freeze 1 hour.

2. Sprinkle top of crème brûlées with turbinado sugar; top with blueberries and strawberries.

• 5 g Fat
• 1 g Saturated Fat
• 164 mg Cholesterol
• 57 mg Sodium
• 18 g Carbohydrates
• 0 g Fiber
• 17 g Sugars
• 13 g Added Sugars
• 11 g Protein