.
home
home
00
Blueberry,Veggie, and Grain SaladBlueberry,Veggie, and Grain Salad
Blueberry,Veggie, and Grain Salad

Blueberry,Veggie, and Grain Salad

Logo
Recipe - The Fairway Market Corporate
Blueberry_Veggie_andGrainSalad.jpg
Blueberry,Veggie, and Grain Salad
Prep Time20 Minutes
Servings8
0
Calories150
Ingredients
1/2 cup bulgur wheat
1 1/2 cups fresh blueberries
2 oz reduced-fat feta, crumbled
1/2 cup chopped toasted walnuts
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup diced red bell pepper
1 Tbs finely diced red onion
2 Tbs fresh lemon juice
2 tsp balsamic vinegar
1/2 tsp honey
1/2 tsp Dijon mustard
2 Tbs extra virgin olive oil
Directions

1. For the salad, place bulgur in a large bowl. Add 3/4 cup boiling water; stir. Cover tightly; let stand 15 minutes or until tender. Drain excess water.

 

2. Add blueberries, feta, walnuts, parsley, basil, bell pepper and onion to bulgur; mix gently. Set aside.

 

3. For the dressing, in a small bowl whisk together lemon juice, vinegar, sugar and mustard. Whisk in oil; season with salt and pepper to taste. Drizzle on salad; toss to coat. Cover and refrigerate at least 1 hour before serving.

 

Nutritional Information

  • 9 g Total Fat
  • 1.5 g Saturated Fat
  • 5 mg Cholesterol
  • 100 mg Sodium
  • 13 g Carbohydrate
  • 3 g Fiber
  • 4 g Protein

20 minutes
Prep Time
0 minutes
Cook Time
8
Servings
150
Calories

Shop Ingredients

Makes 8 servings
1/2 cup bulgur wheat
Arrowhead Mills Organic Bulgur Wheat, 24 oz
Arrowhead Mills Organic Bulgur Wheat, 24 oz
$6.99$0.29/oz
1 1/2 cups fresh blueberries
Fresh Blueberries, pint
Fresh Blueberries, pint
On Sale! Limit 4
$3.49 was $3.99$3.49/pt
2 oz reduced-fat feta, crumbled
Athenos Crumbled Traditional Feta Cheese, 6 oz
Athenos Crumbled Traditional Feta Cheese, 6 oz
$10.99$0.06/g
1/2 cup chopped toasted walnuts
Diamond of California Shelled Walnuts, 14 oz
Diamond of California Shelled Walnuts, 14 oz
$13.99$0.87/oz
1/2 cup chopped fresh parsley
Organic Italian Parsley, 1 ct, 1 each
Organic Italian Parsley, 1 ct, 1 each
$2.29
1/4 cup chopped fresh basil
Fresh Hydroponic Basil, 3 oz
Fresh Hydroponic Basil, 3 oz
$3.99$1.33/oz
1/4 cup diced red bell pepper
Fresh Rainbow Bell Peppers, 3 each
Fresh Rainbow Bell Peppers, 3 each
$6.99$2.33 each
1 Tbs finely diced red onion
Fresh Red Onion
Fresh Red Onion
$1.24 avg/ea$1.99/lb
2 Tbs fresh lemon juice
Pressed Lemon Juice, 4.9 oz
Pressed Lemon Juice, 4.9 oz
$3.49$0.71/oz
2 tsp balsamic vinegar
Colavita Balsamic Vinegar Of Modena, 17 fl oz
Colavita Balsamic Vinegar Of Modena, 17 fl oz
On Sale! Limit 4
$4.99 was $5.99$0.29/fl oz
1/2 tsp honey
Gunter's Clover Pure Honey, 12 oz
Gunter's Clover Pure Honey, 12 oz
$4.59$0.38/oz
1/2 tsp Dijon mustard
French's Dijon Mustard Made with Chardonnay, 12 oz
French's Dijon Mustard Made with Chardonnay, 12 oz
On Sale! Limit 4
$3.99 was $4.49$0.33/oz
2 Tbs extra virgin olive oil
California Olive Ranch Global Blend Extra Virgin Olive Oil, 25.4 fl oz
California Olive Ranch Global Blend Extra Virgin Olive Oil, 25.4 fl oz
$24.99$0.98/fl oz

Nutritional Information

  • 9 g Total Fat
  • 1.5 g Saturated Fat
  • 5 mg Cholesterol
  • 100 mg Sodium
  • 13 g Carbohydrate
  • 3 g Fiber
  • 4 g Protein

Directions

1. For the salad, place bulgur in a large bowl. Add 3/4 cup boiling water; stir. Cover tightly; let stand 15 minutes or until tender. Drain excess water.

 

2. Add blueberries, feta, walnuts, parsley, basil, bell pepper and onion to bulgur; mix gently. Set aside.

 

3. For the dressing, in a small bowl whisk together lemon juice, vinegar, sugar and mustard. Whisk in oil; season with salt and pepper to taste. Drizzle on salad; toss to coat. Cover and refrigerate at least 1 hour before serving.