Braised Brussels Sprouts

The sweet and salty flavors of cranberries, walnuts and Brussels sprouts come together in this easy to make recipe that is ready in only 30 minutes.

Recipe - The Fairway Market Corporate

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Ingredients

Olive oil cooking spray

1 lb Fresh Brussels sprouts, halved

1/2 cup White wine

1/2 cup Progresso chicken broth

Salt & pepper to taste

1 tbs Butter

2 tbs Sweetened dried cranberries, chopped

2 tbs Chopped walnuts

Directions

1. Heat stockpot with heavy bottom over medium heat about 5 minutes or until very hot.

2. Spray stockpot with cooking spray. Add Brussels sprouts; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in wine. Add broth, salt and pepper. Cover; cook 5 minutes.

3. Uncover; stir. Cook uncovered until all liquid has evaporated.

4. Stir in butter, cranberries and walnuts. Once butter melts, cook 2 to 3 minutes longer. Remove from heat; pour into serving dish. Serve immediately.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Directions

1. Heat stockpot with heavy bottom over medium heat about 5 minutes or until very hot.

2. Spray stockpot with cooking spray. Add Brussels sprouts; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in wine. Add broth, salt and pepper. Cover; cook 5 minutes.

3. Uncover; stir. Cook uncovered until all liquid has evaporated.

4. Stir in butter, cranberries and walnuts. Once butter melts, cook 2 to 3 minutes longer. Remove from heat; pour into serving dish. Serve immediately.