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Brownie Cocoa MugsBrownie Cocoa Mugs
Brownie Cocoa Mugs

Brownie Cocoa Mugs

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Recipe - The Fairway Market Corporate
BrownieCocoaMugs.jpg
Brownie Cocoa Mugs
Prep Time25 Minutes
Servings24
Cook Time20 Minutes
Ingredients
PAM® Original No-Stick Cooking Spray
1 pkg (18.2 oz each) Duncan Hines® Dark Chocolate Fudge Brownie Mix
1/3 cup Water
1/3 cup vegetable oil
2 eggs
1/3 cup dark chocolate morsels
24 mini candy canes
Reddi-wip® Original Dairy Whipped Topping
Directions

1. Preheat oven to 350°F. Spray mini muffin tin with cooking spray.

 

2. Stir together brownie mix, water, oil and eggs in large bowl until blended. Divide batter evenly into 24 mini muffin cups. Bake 20 minutes.

 

3. Use a small spoon to make a small well in the center of each brownie. Fill hole with 3 or 4 chocolate morsels. Remove to a wire rack to cool slightly. Break candy canes to form handles. Insert handles in the side of each brownie. Top each with Reddi-wip. Serve immediately.

 

25 minutes
Prep Time
20 minutes
Cook Time
24
Servings

Directions

1. Preheat oven to 350°F. Spray mini muffin tin with cooking spray.

 

2. Stir together brownie mix, water, oil and eggs in large bowl until blended. Divide batter evenly into 24 mini muffin cups. Bake 20 minutes.

 

3. Use a small spoon to make a small well in the center of each brownie. Fill hole with 3 or 4 chocolate morsels. Remove to a wire rack to cool slightly. Break candy canes to form handles. Insert handles in the side of each brownie. Top each with Reddi-wip. Serve immediately.