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    Buffalo Chicken Tacos with Ranch SlawBuffalo Chicken Tacos with Ranch Slaw

    Buffalo Chicken Tacos with Ranch Slaw

    Dinner doesn’t get much easier than this! Loaded with time-saving ingredients like cooked chicken, prepared dressing and bagged coleslaw mix, these tacos are as fast as they are fun.
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    Recipe - The Fairway Market Corporate
    BuffaloChickenTacoswithRanchSlaw.jpg
    Buffalo Chicken Tacos with Ranch Slaw
    Prep Time20 Minutes
    Servings10
    Cook Time20 Minutes
    Calories250
    Ingredients
    4 tbs butter
    1/4 cup Buffalo wing sauce
    2 1/2 cups shredded cooked chicken
    1 box (4.7 oz) Old El Paso Stand 'n Stuff Taco Shells (10 Count)
    2 cups coleslaw mix
    1/4 cup ranch dressing
    1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
    2 tbs chopped fresh cilantro leaves
    Directions

    In 10-inch nonstick skillet, melt butter over medium heat. Add Buffalo wing sauce. Stir in chicken; cook 3 to 5 minutes, stirring occasionally, until chicken is heated through. Meanwhile, heat taco shells as directed on package. In medium bowl, mix coleslaw mix and dressing until blended. Divide chicken among warm shells; top with cheese. Top with coleslaw mixture and cilantro.

     

    Nutritional Information

    • 17 g Total Fat
    • 10 g Total Carbohydrate
    • 13 g Protein

    20 minutes
    Prep Time
    20 minutes
    Cook Time
    10
    Servings
    250
    Calories

    Directions

    In 10-inch nonstick skillet, melt butter over medium heat. Add Buffalo wing sauce. Stir in chicken; cook 3 to 5 minutes, stirring occasionally, until chicken is heated through. Meanwhile, heat taco shells as directed on package. In medium bowl, mix coleslaw mix and dressing until blended. Divide chicken among warm shells; top with cheese. Top with coleslaw mixture and cilantro.