BuffaloStylePlantBasedPizza.jpeg
BuffaloStylePlantBasedPizza.jpeg
Buffalo Style Plant Based Pizza
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Recipe - FAIRWAY MARKET OF 86TH STREET
BuffaloStylePlantBasedPizza.jpeg
Buffalo Style Plant Based Pizza
0
Servings6
Cook Time15 Minutes
svg/info/recipe-calories Created with Sketch. Calories375
Ingredients
1 package MorningStar Farms Incogmeato Plant Based Chick’n Nuggets, Original
4 naan flatbreads
1/2 cup celery ribs, thinly sliced
1/2 cup green apple, thinly sliced
1/4 cup red onion, thinly sliced
1/4 cup fresh parsley
1 cup baby kale mix, packed
1/3 cup hot sauce
1 tbs coconut oil, melted
1/3 cup blue cheese crumbles, optional
1 tsp honey
2 tbs olive oil
1 tbs lemon juice
Directions
  1. Preheat oven to 375° F. In small bowl mix hot sauce and coconut oil.
  2. Place frozen Incogmeato nuggets on parchment lined baking sheet and bake 10 minutes. Remove from oven. Brush with hot sauce mixture. Return to oven. Bake additional 5 minutes. Transfer to cutting board and roughly chop.
  3. Preheat grill pan to medium heat. Grill flatbreads in batches 1 minute per side. Keep warm.
  4. To large bowl add all dressing ingredients plus 1/8 teaspoon each salt and pepper. Whisk until incorporated. Toss in apples, celery, onion, greens and parsley.
  5. Mound each flat bread with 1/4 salad mixture. Top with plant based buffalo chicken pieces. Cut in wedges. Garnish with blue cheese crumbles (optional)
Nutritional Information
Calories: 375
Total Fat: 14.5g
Saturated Fat: 4g
Sodium: 685mg
Total Carbohydrates: 45.5g
Fiber: 7g
Sugars: 11.5g
Protein: 14g
0 minutes
Prep Time
15 minutes
Cook Time
6
Servings
svg/info/recipe-calories Created with Sketch.
375
Calories

Shop Ingredients

Makes 6 servings
1 package MorningStar Farms Incogmeato Plant Based Chick’n Nuggets, Original
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MorningStar Farms Classics Chik'n Nuggets, 10.5 Ounce
$5.99
$0.57/oz
4 naan flatbreads
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Stonefire Authentic Flatbreads Classic Cheddar Naan Crisps, 6 Ounce
$3.99
$0.67/oz
1/2 cup celery ribs, thinly sliced
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Celery Bunch, 1 Each
$2.00
1/2 cup green apple, thinly sliced
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Mott's Sliced Green Apples, 6-2oz Bags, 12 Ounce
$4.99
$0.42/oz
1/4 cup red onion, thinly sliced
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Red Onion 1 ct, 10 Ounce
$0.74 avg/ea
$0.07/oz
1/4 cup fresh parsley
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McCormick Parsley Flakes, 0.5 Ounce
$3.29
$6.58/oz
1 cup baby kale mix, packed
Not Available
1/3 cup hot sauce
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Frank's RedHot Buffalo Wing Sauce, 12 Fluid ounce
$4.29
$0.36/fl oz
1 tbs coconut oil, melted
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Nutiva Coconut Oil Glass, 15 Fluid ounce
$11.79
was $11.99
$0.79/fl oz
1/3 cup blue cheese crumbles, optional
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Stella Blue Cheese- Crumbled, 5 Ounce
$4.99
$1.00/oz
1 tsp honey
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Honey In The Raw Unfiltered Raw Organic Honey, 16 Ounce
$10.79
$0.67/oz
2 tbs olive oil
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Botticelli Olive Oil, 25.3 Fluid ounce
$6.49
$0.26/fl oz
1 tbs lemon juice
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Lemon 1 ct, 1 Each
$1.00

Nutritional Information

Calories: 375
Total Fat: 14.5g
Saturated Fat: 4g
Sodium: 685mg
Total Carbohydrates: 45.5g
Fiber: 7g
Sugars: 11.5g
Protein: 14g

Directions

  1. Preheat oven to 375° F. In small bowl mix hot sauce and coconut oil.
  2. Place frozen Incogmeato nuggets on parchment lined baking sheet and bake 10 minutes. Remove from oven. Brush with hot sauce mixture. Return to oven. Bake additional 5 minutes. Transfer to cutting board and roughly chop.
  3. Preheat grill pan to medium heat. Grill flatbreads in batches 1 minute per side. Keep warm.
  4. To large bowl add all dressing ingredients plus 1/8 teaspoon each salt and pepper. Whisk until incorporated. Toss in apples, celery, onion, greens and parsley.
  5. Mound each flat bread with 1/4 salad mixture. Top with plant based buffalo chicken pieces. Cut in wedges. Garnish with blue cheese crumbles (optional)