Cast Iron Brown Sugar Bourbon Chicken Thighs with Peaches

Cast Iron Brown Sugar Bourbon Chicken Thighs with Peaches

Savor summer with this sweet and savory skillet dish! Juicy grilled chicken is paired with caramelized peaches and onions, then simmered in a honey-seasoned stock for a mouthwatering finish. Perfect for outdoor grilling and packed with flavor in every bite.

Recipe - The Fairway Market Corporate

Prep Time15 Minutes

Servings6

Cook Time40 Minutes

Ingredients

6 bone-in chicken thighs, about 2 1/2 pounds

2 tablespoons extra-virgin olive oil, divided

3 tablespoons McCormick® Grill Mates® Brown Sugar Bourbon Seasoning, divided

1 medium sweet onion, halved and cut into 8 wedges

2 cups fresh peach wedges

1 cup original chicken stock

1 tablespoon honey

Directions

Brush chicken with 1 tablespoon of the oil. Sprinkle with 2 tablespoons of the Seasoning.
Grill chicken over medium-high heat about 4 minutes per side or until browned. Remove chicken from grill. Set aside.
Heat remaining 1 tablespoon oil in large cast iron skillet on the grill. Add onions and peaches to skillet; cook and stir until they begin to brown slightly, about 2 minutes. Add chicken to skillet, nestling them among the onions and peaches.
Mix stock, honey and remaining 1 tablespoon of Seasoning. Pour over chicken. Cover pan or close grill. Simmer 30 minutes or until chicken is cooked through and liquid is mostly absorbed, stirring occasionally.

15 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

6 bone-in chicken thighs, about 2 1/2 pounds

Bell & Evans Chicken Drumsticks

Add Bell & Evans Chicken Drumsticks to Favorites.Add Bell & Evans Chicken Drumsticks to Favorites.

$4.99 avg/ea$4.99/lb

2 tablespoons extra-virgin olive oil, divided

Bowl & Basket Extra Virgin Olive Oil, 51 fl oz

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$24.99$0.49/fl oz

3 tablespoons McCormick® Grill Mates® Brown Sugar Bourbon Seasoning, divided

Char Crust Dry-Rub Seasoning for All Meats and Fish -, 4 oz

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$8.99$2.25/oz

1 medium sweet onion, halved and cut into 8 wedges

Fresh Sweet Onion

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$0.42 avg/ea$1.69/lb

2 cups fresh peach wedges

Fresh Tree Ripe Peach

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$1.87 avg/ea$4.99/lb

1 cup original chicken stock

Swanson Unsalted Chicken Stock, 32 oz

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$4.69$0.15/oz

1 tablespoon honey

Golden Blossom Honey, 16 oz

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$8.99$0.56/oz

Directions

Brush chicken with 1 tablespoon of the oil. Sprinkle with 2 tablespoons of the Seasoning.
Grill chicken over medium-high heat about 4 minutes per side or until browned. Remove chicken from grill. Set aside.
Heat remaining 1 tablespoon oil in large cast iron skillet on the grill. Add onions and peaches to skillet; cook and stir until they begin to brown slightly, about 2 minutes. Add chicken to skillet, nestling them among the onions and peaches.
Mix stock, honey and remaining 1 tablespoon of Seasoning. Pour over chicken. Cover pan or close grill. Simmer 30 minutes or until chicken is cooked through and liquid is mostly absorbed, stirring occasionally.