Cheesy Stuffing Cups
Bake everyone's favorite side dish into individual portions with Cheesy Stuffing Cups! Packed with nutty, cranberry-studded deliciousness, Cheesy Stuffing Cups are bound to be a big hit! Try something new with your stuffing tonight.
Recipe - The Fairway Market Corporate
Cheesy Stuffing Cups
Prep Time24 Minutes
0Cook Time10 Minutes
Calories8
Ingredients
1/4 cup butter
3/4 cup chopped celery
1 1/2 cups water
1 pkg (6 oz) STOVE TOP Stuffing Mix for Chicken
1/3 cup dried cranberries
¼ cup coarsely chopped walnuts
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
1 egg, beaten
Directions
- Heat oven to 350ºF.
- Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender.
- Stir in water. Bring to boil. Remove from heat.
- Stir in stuffing mix, cranberries and nuts. Add 1 cup cheese and egg; mix lightly.
- Spoon into 8 muffin pan cups sprayed with cooking spray, mounding stuffing mixture as necessary to fill cups. Sprinkle with remaining cheese.
- Bake 10 min. or until stuffing cups are heated through and cheese is melted.
24 minutes
Prep Time
10 minutes
Cook Time
0
Servings
8
Calories
Directions
- Heat oven to 350ºF.
- Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender.
- Stir in water. Bring to boil. Remove from heat.
- Stir in stuffing mix, cranberries and nuts. Add 1 cup cheese and egg; mix lightly.
- Spoon into 8 muffin pan cups sprayed with cooking spray, mounding stuffing mixture as necessary to fill cups. Sprinkle with remaining cheese.
- Bake 10 min. or until stuffing cups are heated through and cheese is melted.
