Chicken Bruschetta Soup

The popular Italian appetizer of toasted baguette with garlic, tomatoes and basil is transformed into a hearty home-style chicken soup. The cheesy, toasted baguette croutons make it extra delicious.

Recipe - The Fairway Market Corporate

Prep Time5 Minutes

Servings4

Cook Time20 Minutes

Calories220

Ingredients

2 Tbsp. olive oil

1/2 cup diced onion

3 cloves garlic, minced

2 cups pulled cooked chicken or rotisserie chicken

1 carton (32 oz.) College Inn® Chicken Broth

1 can (15 oz.) Contadina® Petite Diced Tomatoes, drained

1/4 cup torn fresh basil leaves

Shaved Parmesan cheese, optional topping

Toasted Parmesan Croutons, optional topping

Directions

1. Heat oil in a 5 to 6-qt. saucepan or Dutch oven on medium heat. Add onion and garlic; cook 3 to 4 minutes until onion is softened.

2. Add broth, 1 cup water and tomatoes. Cover and bring to a boil over high heat. Reduce heat to medium and simmer 5 minutes. Stir in chicken and basil. Cook about 2 to 4 minutes or until heated through. Serve topped with shaved Parmesan cheese or Toasted Parmesan Croutons.

Nutritional Information