Classic Fish Tacos with Avocado Sauce
Recipe - The Fairway Market Corporate
Classic Fish Tacos with Avocado Sauce
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
2 Gorton’s Fish Sticks
1 corn tortilla
1/4 cup lettuce
2 tbsp black beans
1 tbsp queso fresco
1 tbsp pickled red onion
2 tbsp avocado cream (equal parts of sour cream and smashed avocado)
Sour Cream ( for avocado cream )
Directions
1. Add lettuce, and black beans to the corn tortilla.
2. Prepare Gorton’s Fish Sticks according to package directions.
3. Add 2 fish sticks on top of the lettuce and beans.
4. Top with crumbled queso fresco and red onion.
5. Drizzle with avocado cream
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Gorton's Breaded Fish Sticks, 18 count, 11.4 oz
$10.49$0.92/oz
La Banderita White Corn Tortillas, 24.9 oz
$2.69$0.10/oz
Romaine Lettuce, 1 ct, 20 oz
$1.99$0.10/oz
Wholesome Pantry Organic Black Beans, 15.5 oz
$1.69$0.11/oz
Bonduelle Bistro Chicken Queso Fresco with Creamy Avocado Dressing Bowls, 6.5 oz
On Sale! Limit 4
$3.49 was $4.99$0.54/oz
Red Onion
$1.24 avg/ea$1.99/lb
Organic Hass Avocado, 1 each
On Sale!
$1.99 was $3.29
Daisy Pure & Natural Sour Cream, 1.5 lb
$4.79$0.20/oz
Directions
1. Add lettuce, and black beans to the corn tortilla.
2. Prepare Gorton’s Fish Sticks according to package directions.
3. Add 2 fish sticks on top of the lettuce and beans.
4. Top with crumbled queso fresco and red onion.
5. Drizzle with avocado cream