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Creamy Herbed DipCreamy Herbed Dip
Creamy Herbed Dip

Creamy Herbed Dip

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Recipe - The Fairway Market Corporate
CreamyHerbedDip.jpg
Creamy Herbed Dip
Prep Time10 Minutes
Servings12
0
Calories20
Ingredients
1 1/3 cups YQ by Yoplaitâ„¢ plain
1/4 cup finely chopped fresh chives
2 Tbs finely chopped fresh parsley leaves
2 Tbs chopped fresh basil leaves
1 clove garlic, finely chopped
1 tsp lemon juice
1/4 tsp salt
Directions

1. In medium bowl, mix all ingredients. Cover and refrigerate until ready to serve. Serve with crudités and crackers, or spoon over grilled meats and vegetables.

 

Tips: - Dip will keep, covered and refrigerated, up to 4 days. - Chop herbs very finely for a smoother texture. - Experiment with other herbs, such as 1 tablespoon chopped fresh tarragon instead of the basil, or green onion instead of chives. - Also look for YQ by Yoplait™ plain in the larger 26-oz container.

 

Nutritional Information
  • 0.5 g Total Fat
  • 55 mg Sodium
  • 3 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
12
Servings
20
Calories

Directions

1. In medium bowl, mix all ingredients. Cover and refrigerate until ready to serve. Serve with crudités and crackers, or spoon over grilled meats and vegetables.

 

Tips: - Dip will keep, covered and refrigerated, up to 4 days. - Chop herbs very finely for a smoother texture. - Experiment with other herbs, such as 1 tablespoon chopped fresh tarragon instead of the basil, or green onion instead of chives. - Also look for YQ by Yoplait™ plain in the larger 26-oz container.