Creamy One Pan Mustard Bacon Chicken

Recipe - The Fairway Market Corporate

Prep Time5 Minutes

Servings4

Cook Time22 Minutes

Ingredients

1 tbs olive oil

4 boneless, skinless chicken breasts (approximately 4 to 6 ounces each)

pinch of salt

pinch of pepper

2 cloves garlic, minced

1 (3 oz) package HORMEL® Real Crumbled Bacon - Cherrywood

1 cup heavy cream

1 tbs whole grain mustard

½ cup sliced sundried tomatoes in oil, drained

2 cups baby spinach leaves

¼ cup shredded basil leaves

Finely grated Parmesan cheese, to serve

Directions

1. In large skillet, heat oil over medium-high heat. Add chicken breasts. Sprinkle with salt & pepper. Cook 5 minutes per side or until browned. Remove from skillet.

2. Reduce heat to medium-low. Add garlic to same pan. Stir 1 minute or until fragrant. Add bacon, cream, mustard and tomatoes; stir until combined.

3. Return chicken to skillet. Turn to coat chicken in sauce. Cook, uncovered, 2 to 3 minutes or until chicken is cooked through and sauce is thickened.

4. Stir in spinach and basil. Cover and cook 1 to 2 minutes or until spinach is just wilted. Sprinkle with Parmesan just before serving.

5 minutes

Prep Time

22 minutes

Cook Time

Servings

Directions

1. In large skillet, heat oil over medium-high heat. Add chicken breasts. Sprinkle with salt & pepper. Cook 5 minutes per side or until browned. Remove from skillet.

2. Reduce heat to medium-low. Add garlic to same pan. Stir 1 minute or until fragrant. Add bacon, cream, mustard and tomatoes; stir until combined.

3. Return chicken to skillet. Turn to coat chicken in sauce. Cook, uncovered, 2 to 3 minutes or until chicken is cooked through and sauce is thickened.

4. Stir in spinach and basil. Cover and cook 1 to 2 minutes or until spinach is just wilted. Sprinkle with Parmesan just before serving.