For the Love of Leftovers
1. Remove the top halves of the rolls and set aside.
2. With the bottom half of each roll as a base, layer 1-2 slices of turkey.
3. Spread one Tbsp of cranberry relish (or sauce) on each sandwich, followed by 2 Tbsp of the stuffing. Place a lettuce leaf on the stuffing (this will help prevent the top roll from becoming overly moist).
4. Spread a sheen layer of butter (or mayonnaise) on the top roll and assemble the sandwich.
5. Serve immediately, refrigerate or wrap individually in plastic for bag lunches.
Directions
1. Remove the top halves of the rolls and set aside.
2. With the bottom half of each roll as a base, layer 1-2 slices of turkey.
3. Spread one Tbsp of cranberry relish (or sauce) on each sandwich, followed by 2 Tbsp of the stuffing. Place a lettuce leaf on the stuffing (this will help prevent the top roll from becoming overly moist).
4. Spread a sheen layer of butter (or mayonnaise) on the top roll and assemble the sandwich.
5. Serve immediately, refrigerate or wrap individually in plastic for bag lunches.
