Grilled Peanut Butter Chicken

Recipe - The Fairway Market Corporate

Prep Time15 Minutes

Servings4

Cook Time15 Minutes

Ingredients

1⁄4 Cup Crisco® Pure Canola Oil

1⁄4 Cup creamy peanut butter

2 Tbsp. soy sauce

2 Tbsp. lime juice

1 Tbsp. rice vinegar

2 cloves garlic, peeled

1⁄2 tsp. crushed red pepper flakes

1 1⁄2 tsp. chopped fresh ginger

1 1⁄4 lbs. boneless skinless chicken breast

Directions

1. COMBINE oil, peanut butter, soy sauce, lime juice, vinegar, garlic, red pepper flakes and ginger in blender container. Cover and process until smooth.

2. PLACE chicken strips in large resealable plastic bag. Add marinade. Seal bag; turn bag to coat chicken. Chill at least 2 hours.

3. COAT grill grate with no-stick cooking spray. Heat grill to medium-high heat. Place chicken on grill, discarding marinade. Cook 4 to 5 minutes per side or until internal temperature reads 165°F.

15 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1⁄4 Cup Crisco® Pure Canola Oil

Crisco Pure Canola Oil, 40 fl oz

Add Crisco Pure Canola Oil, 40 fl oz to Favorites.Add Crisco Pure Canola Oil, 40 fl oz to Favorites.

$5.99$0.15/fl oz

1⁄4 Cup creamy peanut butter

Bowl & Basket Specialty Creamy Natural Peanut Butter, 16 oz

Add Bowl & Basket Specialty Creamy Natural Peanut Butter, 16 oz to Favorites.Add Bowl & Basket Specialty Creamy Natural Peanut Butter, 16 oz to Favorites.

$4.89$0.31/oz

2 Tbsp. soy sauce

Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz

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$3.29$0.33/fl oz

2 Tbsp. lime juice

Sicilia Original Lime Squeeze, 4 fl oz

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$1.99$0.50/fl oz

1 Tbsp. rice vinegar

Mizkan Nakano Natural Mild & Mellow Rice Vinegar, 12 fl oz

On Sale! Limit 4

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$3.39 was $4.09$0.28/fl oz

2 cloves garlic, peeled

Fresh Garlic

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$1.12 avg/ea$4.49/lb

1⁄2 tsp. crushed red pepper flakes

Badia Crushed Red Pepper, 12 oz

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$6.99$0.58/oz

1 1⁄2 tsp. chopped fresh ginger

Ginger Root

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$1.25 avg/ea$0.25/oz

1 1⁄4 lbs. boneless skinless chicken breast

Wholesome Pantry All Natural Boneless Skinless Breasts

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$10.21 avg/ea$5.49/lb

Directions

1. COMBINE oil, peanut butter, soy sauce, lime juice, vinegar, garlic, red pepper flakes and ginger in blender container. Cover and process until smooth.

2. PLACE chicken strips in large resealable plastic bag. Add marinade. Seal bag; turn bag to coat chicken. Chill at least 2 hours.

3. COAT grill grate with no-stick cooking spray. Heat grill to medium-high heat. Place chicken on grill, discarding marinade. Cook 4 to 5 minutes per side or until internal temperature reads 165°F.