Grilled Peanut Butter Chicken

Recipe - The Fairway Market Corporate

Prep Time15 Minutes

Servings4

Cook Time15 Minutes

Ingredients

1⁄4 Cup Crisco® Pure Canola Oil

1⁄4 Cup creamy peanut butter

2 Tbsp. soy sauce

2 Tbsp. lime juice

1 Tbsp. rice vinegar

2 cloves garlic, peeled

1⁄2 tsp. crushed red pepper flakes

1 1⁄2 tsp. chopped fresh ginger

1 1⁄4 lbs. boneless skinless chicken breast

Directions

1. COMBINE oil, peanut butter, soy sauce, lime juice, vinegar, garlic, red pepper flakes and ginger in blender container. Cover and process until smooth.

2. PLACE chicken strips in large resealable plastic bag. Add marinade. Seal bag; turn bag to coat chicken. Chill at least 2 hours.

3. COAT grill grate with no-stick cooking spray. Heat grill to medium-high heat. Place chicken on grill, discarding marinade. Cook 4 to 5 minutes per side or until internal temperature reads 165°F.

15 minutes

Prep Time

15 minutes

Cook Time

Servings

Directions

1. COMBINE oil, peanut butter, soy sauce, lime juice, vinegar, garlic, red pepper flakes and ginger in blender container. Cover and process until smooth.

2. PLACE chicken strips in large resealable plastic bag. Add marinade. Seal bag; turn bag to coat chicken. Chill at least 2 hours.

3. COAT grill grate with no-stick cooking spray. Heat grill to medium-high heat. Place chicken on grill, discarding marinade. Cook 4 to 5 minutes per side or until internal temperature reads 165°F.