Italian Meatball and Cheese Tortellini Soup
1. Melt butter in a large pot over medium-high heat.
2. Sauté diced onion and garlic until tender, about 5 minutes.
3. Pour the beef stock into the pot.
4. Add tomatoes, green beans, carrot, kale, Italian seasoning and bay leaf. Bring the mixture to a boil.
5. Reduce heat and stir in Cooked Perfect meatballs and tortellini.
6. Simmer on medium for 5 minutes.
7. Serve in bowls with Parmesan cheese.
Directions
1. Melt butter in a large pot over medium-high heat.
2. Sauté diced onion and garlic until tender, about 5 minutes.
3. Pour the beef stock into the pot.
4. Add tomatoes, green beans, carrot, kale, Italian seasoning and bay leaf. Bring the mixture to a boil.
5. Reduce heat and stir in Cooked Perfect meatballs and tortellini.
6. Simmer on medium for 5 minutes.
7. Serve in bowls with Parmesan cheese.
