Knorr Chicken Bruschetta Alfredo

Recipe - The Fairway Market Corporate

Prep Time10 Minutes

Servings4

Calories310

Ingredients

1 tbs Olive oil

1 lb Boneless, skinless chicken breasts

1 1/2 cups Water

1/2 cup Milk

1 package Knorr® Pasta Sides™ - Alfredo

1 medium tomato

1/4 Red onion

1/4 cup Fresh basil leaves

1 tbs Grated Parmesan cheese

Directions

1. Heat olive oil in large nonstick skillet over high heat. Cut chicken into bite-sized pieces. Season if desired, with salt and pepper and cook chicken until browned, about 1-1/2 minutes.

2. Add water, milk and Knorr® Pasta Sides™ - Alfredo; cover and boil 7 min. While pasta is cooking, chop tomato, red onion and basil. Combine and season, if desired, with salt and pepper.

3. Serve pasta and chicken mixture with bruschetta on top; garnish with grated Parmesan.

Nutritional Information

10 g Total Fat
3 g Saturated Fat
0 g Trans Fat
90 mg Cholesterol
430 mg Sodium
22 g Total Carbs
1 g Dietary Fiber
4 g Sugars
31 g Protein

10 minutes

Prep Time

0 minutes

Cook Time

Servings

310

Calories

Directions

1. Heat olive oil in large nonstick skillet over high heat. Cut chicken into bite-sized pieces. Season if desired, with salt and pepper and cook chicken until browned, about 1-1/2 minutes.

2. Add water, milk and Knorr® Pasta Sides™ - Alfredo; cover and boil 7 min. While pasta is cooking, chop tomato, red onion and basil. Combine and season, if desired, with salt and pepper.

3. Serve pasta and chicken mixture with bruschetta on top; garnish with grated Parmesan.