Lazy Lasagna
Heat oven to 375°. Thaw cheese ravioli in hot water (1 minute). Thaw 35 meatballs. Crumble meatballs into small pieces using a fork or food processor. In a 9 x 13 baking dish, pour a thin layer of spaghetti sauce to cover bottom of dish. Arrange 12 ravioli in a single layer over top of sauce. Take half of the crumbled meatballs and sprinkle over the ravioli. Sprinkle half of the cheese over the meat. Repeat process with a second layer of sauce, ravioli and meat. Add a thin layer of sauce over top. Bake for 45 minutes, covered. Uncover and sprinkle with rest of cheese. Bake uncovered for additional 10 - 15 minutes. Let stand 5 - 10 minutes before serving.
- 26 g Carbohydrates
- 2 g Dietary Fiber
- 13 g Protein
Directions
Heat oven to 375°. Thaw cheese ravioli in hot water (1 minute). Thaw 35 meatballs. Crumble meatballs into small pieces using a fork or food processor. In a 9 x 13 baking dish, pour a thin layer of spaghetti sauce to cover bottom of dish. Arrange 12 ravioli in a single layer over top of sauce. Take half of the crumbled meatballs and sprinkle over the ravioli. Sprinkle half of the cheese over the meat. Repeat process with a second layer of sauce, ravioli and meat. Add a thin layer of sauce over top. Bake for 45 minutes, covered. Uncover and sprinkle with rest of cheese. Bake uncovered for additional 10 - 15 minutes. Let stand 5 - 10 minutes before serving.
