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Lemon Blueberry Ice Cream Poke CakeLemon Blueberry Ice Cream Poke Cake
Lemon Blueberry Ice Cream Poke Cake

Lemon Blueberry Ice Cream Poke Cake

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Recipe - The Fairway Market Corporate
Lemon Blueberry Ice Cream Poke Cake
Lemon Blueberry Ice Cream Poke Cake
Prep Time10 Minutes
0
Cook Time60 Minutes
Ingredients
1 box lemon cake mix
2 C Bowl & Basketâ„¢ Original Whipped Topping, thawed
eggs
3/4 C water
1 can blueberry pie filling
1 lemon, zested
blueberries, for garnish
2 C Bowl & Basketâ„¢ Vanilla Bean Flavored Ice Cream, melted
Directions
  1. Preheat oven to 350°F. Grease and line a deep 9”x13” dish.
  2. In a large bowl, combine the cake mix, Bowl & Basket™ Original Whipped Topping, eggs, and water.
  3. Beat on medium for 2–3 minutes until smooth.
  4. Pour into the prepared pan, and bake about 25 minutes, until a toothpick comes out clean.
  5. Cool completely.
  6. Combine the blueberry pie filling and the Bowl & Basket™ Vanilla Bean Flavored Ice Cream.
  7. Poke holes all over the surface of the cooled caked, and pour the ice cream mixture over top. Cover, and refrigerate for at least two hours, letting everything soak in.
  8. Before serving, add a thick layer of whipped topping, blueberries, and lemon zest for garnish!
10 minutes
Prep Time
60 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 box lemon cake mix
Not Available
2 C Bowl & Basketâ„¢ Original Whipped Topping, thawed
President French-Style Gourmet Extra Creamy Whipped Cream, 10 oz
President French-Style Gourmet Extra Creamy Whipped Cream, 10 oz
$6.29$0.63/oz
eggs
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$3.49$0.29 each
3/4 C water
Not Available
1 can blueberry pie filling
Lucky Leaf Premium Blueberry Fruit Filling or Topping, 21 oz
Lucky Leaf Premium Blueberry Fruit Filling or Topping, 21 oz
$4.99$0.24/oz
1 lemon, zested
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.79
blueberries, for garnish
Fresh Blueberries, 1 pint
Fresh Blueberries, 1 pint
$5.99$5.99/pt
2 C Bowl & Basketâ„¢ Vanilla Bean Flavored Ice Cream, melted
Tillamook Vanilla Bean Ice Cream, 1.5 qt
Tillamook Vanilla Bean Ice Cream, 1.5 qt
$7.49$0.16/fl oz

Directions

  1. Preheat oven to 350°F. Grease and line a deep 9”x13” dish.
  2. In a large bowl, combine the cake mix, Bowl & Basket™ Original Whipped Topping, eggs, and water.
  3. Beat on medium for 2–3 minutes until smooth.
  4. Pour into the prepared pan, and bake about 25 minutes, until a toothpick comes out clean.
  5. Cool completely.
  6. Combine the blueberry pie filling and the Bowl & Basket™ Vanilla Bean Flavored Ice Cream.
  7. Poke holes all over the surface of the cooled caked, and pour the ice cream mixture over top. Cover, and refrigerate for at least two hours, letting everything soak in.
  8. Before serving, add a thick layer of whipped topping, blueberries, and lemon zest for garnish!