Magically Fast Apple Pie
1. Heat oven to 375°F. Remove pie crust from pouch; unroll crust on ungreased 15x10x1-inch baking pan. Spoon cinnamon apples evenly onto half of crust to within 1 inch of edge. Combine cinnamon + sugar. You should have 4 tsp of cinnamon-sugar. Sprinkle 2 teaspoons of the cinnamon-sugar over apples.
2. Brush water over edge of crust. Fold untopped half of crust over apples; press edges with fork to seal. Cut three 1-inch slits in top. Sprinkle remaining 2 teaspoons cinnamon-sugar over top.
3. Bake 30 to 40 minutes or until top is crisp and golden brown. Immediately remove from cookie sheet; place on serving platter. If desired, serve with ice cream.
Expert Tips Line your baking pan with foil, and cleanup will be a breeze!
- 24 g Total Fat
- 10 g Saturated Fat
- 0 g Trans Fat
- 15 mg Cholesterol
- 520 mg Sodium
- 65 mg Potassium
- 67 g Total Carbohydrates
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Nutritional Information
- 24 g Total Fat
- 10 g Saturated Fat
- 0 g Trans Fat
- 15 mg Cholesterol
- 520 mg Sodium
- 65 mg Potassium
- 67 g Total Carbohydrates
Directions
1. Heat oven to 375°F. Remove pie crust from pouch; unroll crust on ungreased 15x10x1-inch baking pan. Spoon cinnamon apples evenly onto half of crust to within 1 inch of edge. Combine cinnamon + sugar. You should have 4 tsp of cinnamon-sugar. Sprinkle 2 teaspoons of the cinnamon-sugar over apples.
2. Brush water over edge of crust. Fold untopped half of crust over apples; press edges with fork to seal. Cut three 1-inch slits in top. Sprinkle remaining 2 teaspoons cinnamon-sugar over top.
3. Bake 30 to 40 minutes or until top is crisp and golden brown. Immediately remove from cookie sheet; place on serving platter. If desired, serve with ice cream.
Expert Tips Line your baking pan with foil, and cleanup will be a breeze!