McCormick Gourmet Herb Mushroom and Wild Rice Stuffing
Recipe - The Fairway Market Corporate
McCormick Gourmet Herb Mushroom and Wild Rice Stuffing
Prep Time10 Minutes
Servings8
Cook Time35 Minutes
Calories267
Ingredients
1/2 stick butter
2 cups sliced mushrooms
1 cup chopped celery
1 cup chopped onion
1 tsp McCormick Gourmet Organic Poultry Seasoning
1 tsp McCormick Gourmet All Natural Flat Leaf Parsley
1 tsp McCormick Gourmet Organic Sage Leaves
1/4 tsp Salt
1/4 tsp McCormick® Coarse Ground Black Pepper
4 cups cooked wild rice
2 cups dry unseasoned bread cubes
1 cup chicken stock
Directions
1. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add mushrooms, celery and onions; cook and stir 5 minutes. Stir in seasonings
2. Mix rice and bread cubes in large bowl; stir in vegetable mixture. Add chicken stock; toss gently until well mixed. Spoon into 13x9-inch baking dish; cover
3. Bake 30 minutes or until heated through and lightly browned
Nutritional Information
- 8 g Total Fat
- 17 mg Cholesterol
- 1073 mg Sodium
- 42 g Carbohydrates
- 4 g Fiber
- 9 g Protein
10 minutes
Prep Time
35 minutes
Cook Time
8
Servings
267
Calories
Directions
1. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add mushrooms, celery and onions; cook and stir 5 minutes. Stir in seasonings
2. Mix rice and bread cubes in large bowl; stir in vegetable mixture. Add chicken stock; toss gently until well mixed. Spoon into 13x9-inch baking dish; cover
3. Bake 30 minutes or until heated through and lightly browned
