Melopita (Greek Honey Pie)
1. Preheat oven to 350°. Spray 9-inch round springform pan with cooking spray. In large bowl, whisk eggs, cheese, ½ cup honey, corn flour, vanilla extract and ½ teaspoon salt until combined; transfer to prepared pan. Bake 40 minutes or until golden brown.
2. Sprinkle Melópita with cinnamon; drizzle with remaining 2 teaspoons honey. Cut into 10 pieces; serve warm or at room temperature.
- 7 g Fat
- 4 g Saturated Fat
- 75 mg Cholesterol
- 197 mg Sodium
- 19 g Carbohydrates
- 0 g Fiber
- 15 g Sugars
- 15 g Added Sugars
- 9 g Protein
Directions
1. Preheat oven to 350°. Spray 9-inch round springform pan with cooking spray. In large bowl, whisk eggs, cheese, ½ cup honey, corn flour, vanilla extract and ½ teaspoon salt until combined; transfer to prepared pan. Bake 40 minutes or until golden brown.
2. Sprinkle Melópita with cinnamon; drizzle with remaining 2 teaspoons honey. Cut into 10 pieces; serve warm or at room temperature.
