MorningStar Farms Chipotle and Cheddar BurgerMorningStar Farms Chipotle and Cheddar Burger
MorningStar Farms Chipotle and Cheddar Burger

MorningStar Farms Chipotle and Cheddar Burger

Two kinds of pepper—black and chipotle chili pepper—add heat to these awesome sandwiches. Serve the spicy, cheese-topped burgers in buns along with ketchup, lettuce, red onion and tomato. Then, if you like, add a few tortilla strips or chips to the top for a bit of an extra crunch.
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Recipe - The Fairway Market Corporate
MorningStarFarmsChipotleAndCheddarBurger.jpg
MorningStar Farms Chipotle and Cheddar Burger
Prep Time25 Minutes
Servings4
0
Calories150
Ingredients
2 tsp coarsely ground black pepper
2 tsp ground chipotle chili pepper
1 package (9.5 oz.) Morningstar Farms® Spicy Black Bean Veggie Burgers
Non-stick cooking spray
4 slices (4 oz. total) cheddar cheese
4 hamburgers buns, split
1/4 cup ketchup
4 romaine lettuce leaves
4 thin red onion slices
4 thin tomato slices
1 cup blue, red or yellow tortilla strips (optional)
Directions

1. Preheat grill.

 

2. Stir together black pepper and chipotle pepper. Lightly coat burgers on both sides with cooking spray. Rub pepper mixture on both sides of burgers. Grill over medium heat for 10 to 15 minutes or until burgers reach a minimum internal temperature of 165°F, turning once. Add cheese slices to burgers during the last 1 minute of grilling.

 

3. Top bun bottoms with ketchup, lettuce, onion, tomato, burgers, tortilla strips (if desired) and bun tops. Serve immediately.

 

Nutritional Information

  • 17 g Total Fat
  • 7 g Saturated Fat
  • 0 g Trans Fat
  • 10 mg Cholesterol
  • 920 mg Sodium
  • 550 mg Potassium
  • 44 g Total Carbohydrate
  • 7 g Dietary Fiber
  • 9 g Sugars
  • 21 g Protein

25 minutes
Prep Time
0 minutes
Cook Time
4
Servings
150
Calories

Directions

1. Preheat grill.

 

2. Stir together black pepper and chipotle pepper. Lightly coat burgers on both sides with cooking spray. Rub pepper mixture on both sides of burgers. Grill over medium heat for 10 to 15 minutes or until burgers reach a minimum internal temperature of 165°F, turning once. Add cheese slices to burgers during the last 1 minute of grilling.

 

3. Top bun bottoms with ketchup, lettuce, onion, tomato, burgers, tortilla strips (if desired) and bun tops. Serve immediately.