Mustard-RosemaryPorkDinner.jpeg
Mustard-RosemaryPorkDinner.jpeg
Mustard-Rosemary Pork Dinner
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Recipe - FAIRWAY MARKET OF 86TH STREET
Mustard-RosemaryPorkDinner.jpeg
Mustard-Rosemary Pork Dinner
0
Servings6
Cook Time45 Minutes
svg/info/recipe-calories Created with Sketch. Calories408
Ingredients
3 tbs honey mustard
2 tbs brown sugar
1 tbs chopped fresh rosemary plus additional for garnish (optional)
2 lbs 1 pork loin
12 oz 2 bags organic rainbow baby carrots
1 tablespoon olive oil
1 pound Yukon Gold mashed potatoes
Directions
  1. Preheat oven to 375°; line rimmed baking pan with parchment paper. In small bowl, stir mustard, sugar and rosemary.

  2. Place pork on 1 side of prepared pan; place carrots on opposite side. Spread mustard mixture over pork; stir oil, and ¼ teaspoon each salt and pepper into carrots. Bake pork and carrots 45 minutes or until internal temperature of pork reaches 145°, stirring carrots and rotating pan once. Transfer pork to cutting board; tent loosely with foil and let stand 10 minutes. Toss carrots with pan drippings. Makes about 3 cups carrots.

  3. Heat mashed potatoes in microwave oven on high 3 minutes or until heated through, stirring occasionally. Makes about 2 cups.

  1. Cut pork crosswise into 12 (¾-inch-thick) slices; serve with carrots and potatoes, sprinkled with rosemary, if desired.
Nutritional Information
Calories: 408
Fat: 19g
Saturated: 8g
Cholesterol: 92mg
Sodium: 916mg
Carbohydrates: 30g
Fiber: 5g
Sugars: 15g
Added Sugars: 6g
Protein: 32g
0 minutes
Prep Time
45 minutes
Cook Time
6
Servings
svg/info/recipe-calories Created with Sketch.
408
Calories

Shop Ingredients

Makes 6 servings
3 tbs honey mustard
an image
Golden Blossom Honey Mustard, 8.5 Ounce
$4.29
$0.50/oz
2 tbs brown sugar
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Domino Brown Sugar - Dark, 32 Ounce
$3.79
$0.12/oz
1 tbs chopped fresh rosemary plus additional for garnish (optional)
an image
McCormick Rosemary Leaves, 0.35 Ounce
$3.99
$11.40/oz
2 lbs 1 pork loin
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Pork Loin Rib End Chops, 1.3 Pound
$3.63 avg/ea
$2.79/lb
12 oz 2 bags organic rainbow baby carrots
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Cal-Organic Farms Organic Rainbow Bunch Carrots, 24 Each
$3.99
$0.17 each
1 tablespoon olive oil
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Botticelli Olive Oil, 25.3 Fluid ounce
$6.49
$0.26/fl oz
1 pound Yukon Gold mashed potatoes
Not Available

Nutritional Information

Calories: 408
Fat: 19g
Saturated: 8g
Cholesterol: 92mg
Sodium: 916mg
Carbohydrates: 30g
Fiber: 5g
Sugars: 15g
Added Sugars: 6g
Protein: 32g

Directions

  1. Preheat oven to 375°; line rimmed baking pan with parchment paper. In small bowl, stir mustard, sugar and rosemary.

  2. Place pork on 1 side of prepared pan; place carrots on opposite side. Spread mustard mixture over pork; stir oil, and ¼ teaspoon each salt and pepper into carrots. Bake pork and carrots 45 minutes or until internal temperature of pork reaches 145°, stirring carrots and rotating pan once. Transfer pork to cutting board; tent loosely with foil and let stand 10 minutes. Toss carrots with pan drippings. Makes about 3 cups carrots.

  3. Heat mashed potatoes in microwave oven on high 3 minutes or until heated through, stirring occasionally. Makes about 2 cups.

  1. Cut pork crosswise into 12 (¾-inch-thick) slices; serve with carrots and potatoes, sprinkled with rosemary, if desired.