.
home
home
00
No Bake Almond Butter and Jelly Breakfast SquaresNo Bake Almond Butter and Jelly Breakfast Squares
No Bake Almond Butter and Jelly Breakfast Squares

No Bake Almond Butter and Jelly Breakfast Squares

Logo
Recipe - The Fairway Market Corporate
NoBakeAlmondButterandJellyBreakfastSquares.jpg
No Bake Almond Butter and Jelly Breakfast Squares
Prep Time80 Minutes
Servings9
0
Calories389
Ingredients
1/2 cup + 2 tbs Justin's Classic Almond Butter, divided follow steps
2 + 1/2 cups Old Fashioned Oats, divided follow steps
1/4 cup Almond Flour
6 Medjool Dates, pitted
3 tbs Maple Syrup
1/2 tsp Sea Salt + pinch for taste in crumble, divided follow steps
1 tbs Coconut Oil
1/2 cup Raspberry Jam
1/3 cup Walnuts, Chopped
Directions

For Base Layer: In a large food processor, combine Justin's Classic Almond Butter, oats, almond flour, dates, maple syrup, sea salt, and coconut oil. Process until the mixture forms a dough-like consistency. Press the oat mixture into the bottom of a 9x9 inch pan lined with parchment paper. Evenly spread the raspberry jam over the top. For the Crumble: In a small bowl, combine the oats, almond butter, walnuts, and salt. Stir until will combined. Sprinkle the crumble mixture over the jam. Refrigerate for 1 hour, slice into 9 squares.

 

Nutritional Information

  • 15.7 g Total Fat
  • 57.7 g Total Carbohydrates
  • 9.1 g Protein

80 minutes
Prep Time
0 minutes
Cook Time
9
Servings
389
Calories

Directions

For Base Layer: In a large food processor, combine Justin's Classic Almond Butter, oats, almond flour, dates, maple syrup, sea salt, and coconut oil. Process until the mixture forms a dough-like consistency. Press the oat mixture into the bottom of a 9x9 inch pan lined with parchment paper. Evenly spread the raspberry jam over the top. For the Crumble: In a small bowl, combine the oats, almond butter, walnuts, and salt. Stir until will combined. Sprinkle the crumble mixture over the jam. Refrigerate for 1 hour, slice into 9 squares.