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Parmesan Herb Green BeansParmesan Herb Green Beans
Parmesan Herb Green Beans

Parmesan Herb Green Beans

Perfectly delicious, these lightly browned green beans, tossed with oregano and Parmesan cheese, are a versatile and simple side dish.
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Recipe - The Fairway Market Corporate
ParmesanHerbGreenBeans.jpg
Parmesan Herb Green Beans
Prep Time5 Minutes
Servings6
Cook Time5 Minutes
Ingredients
1 tbs vegetable oil
2 cans (14.5 oz. each) Del Monte® Cut or French Style Green Beans, well-drained
1/2 tsp dried oregano
Salt , optional
Pepper, optional
3 tbs grated Parmesan cheese
Directions

Heat oil in a large non-stick skillet over medium-high heat; add beans and spread out in pan. Cook 3 minutes without stirring. Reduce heat to medium and cook 3 to 4 minutes more minutes until lightly browned in spots, stirring occasionally. Add oregano and cook about 30 seconds, stirring constantly. Remove from heat; season lightly with salt and pepper, if desired. Sprinkle with cheese before serving.

 

5 minutes
Prep Time
5 minutes
Cook Time
6
Servings

Directions

Heat oil in a large non-stick skillet over medium-high heat; add beans and spread out in pan. Cook 3 minutes without stirring. Reduce heat to medium and cook 3 to 4 minutes more minutes until lightly browned in spots, stirring occasionally. Add oregano and cook about 30 seconds, stirring constantly. Remove from heat; season lightly with salt and pepper, if desired. Sprinkle with cheese before serving.