Pasta E Ceci Soup
Recipe - The Fairway Market Corporate
Pasta E Ceci Soup
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
3 tbs Bowl & Basket olive oil
2 large onions, peeled and diced
4 celery stalks, diced
3/4 tsp each salt
3/4 tsp ground black pepper
2 tbs Wholesome Pantry Italian seasoning
2 tbs Wholesome Pantry tomato paste
2 (28 ounce) can Bowl & Basket San Marzano tomatoes
2 (15 ounce) can Bowl & Basket garbanzo beans, drained and rinsed
1 box Bowl & Basket ditalini pasta
8 cups Wholesome Pantry vegetable broth
5 cups finely chopped kale leaves
2 tsp Bowl & Basket red wine vinegar
Fresh chopped parsley , for garnish
grated parmesan cheese, for garnish
Directions
- Heat olive oil in a a large pot over medium heat. Once hot, add the onion, celery, salt, pepper and Italian seasoning.
- Sauté 8-10 minutes, or until vegetables have softened.
- Add tomato paste and whole tomatoes and crush with wooden spoon until the tomatoes are broken up.
- Add beans and simmer mixture for 10 minutes.
- Mash about half of the beans with the back of the spoon (or a potato masher if desired) then add in broth and pasta.
- Bring mixture to a boil, then reduce heat and simmer 15-20 minutes, or until pasta is tender.
- Stir in kale and red wine vinegar and remove from heat.
- Serve with freshly chopped parsley and grated parmesan cheese.
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Directions
- Heat olive oil in a a large pot over medium heat. Once hot, add the onion, celery, salt, pepper and Italian seasoning.
- Sauté 8-10 minutes, or until vegetables have softened.
- Add tomato paste and whole tomatoes and crush with wooden spoon until the tomatoes are broken up.
- Add beans and simmer mixture for 10 minutes.
- Mash about half of the beans with the back of the spoon (or a potato masher if desired) then add in broth and pasta.
- Bring mixture to a boil, then reduce heat and simmer 15-20 minutes, or until pasta is tender.
- Stir in kale and red wine vinegar and remove from heat.
- Serve with freshly chopped parsley and grated parmesan cheese.
