Peanut Butter-Tofu Mousse Tart

Recipe - The Fairway Market Corporate

Prep Time15 Minutes

Servings8

Calories242

Ingredients

1 cup pitted dates

1/2 cup roasted unsalted peanuts

16 oz silken tofu, drained

1/3 cup peanut butter

1 1/2 cup melted coconut oil

1 tbs honey or maple syrup

1 tsp vanilla extract

1 1/2 tbs mini chocolate chips

Directions

1. Spray 9-inch tart pan or round baking dish with cooking spray.

2. In food processor, pulse dates, peanuts and ¼ teaspoon salt until small crumbs form; press into bottom and up sides of prepared pan. Makes about ½ cup.

3. In blender, purée tofu, peanut butter, oil, honey and vanilla extract 1 minute or until smooth; pour into prepared crust and freeze 1 hour. Makes about 2½ cups.

4. Cut tart into 8 pieces; sprinkle with chocolate chips.

Nutritional Information

14 g Fat
4 g Saturated Fat
0 mg Cholesterol
46 mg Sodium
23 g Carbohydrates
3 g FIber
15 g Sugars
4 g Added Sugars
8 g Protein

15 minutes

Prep Time

0 minutes

Cook Time

Servings

242

Calories

Directions

1. Spray 9-inch tart pan or round baking dish with cooking spray.

2. In food processor, pulse dates, peanuts and ¼ teaspoon salt until small crumbs form; press into bottom and up sides of prepared pan. Makes about ½ cup.

3. In blender, purée tofu, peanut butter, oil, honey and vanilla extract 1 minute or until smooth; pour into prepared crust and freeze 1 hour. Makes about 2½ cups.

4. Cut tart into 8 pieces; sprinkle with chocolate chips.