Peri Peri Grilled Vegetables
Recipe - The Fairway Market Corporate
Peri Peri Grilled Vegetables
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2 zucchini, sliced into coins
2 yellow squash, cut into coins
1 large red onion, roughly chopped
2 bell peppers, cored and cut into 2-inch pieces
1 pint Bowl & Basket cherry tomatoes
2 tbs Bowl & Basket Specialty Peri Peri Spice
1 tbs Bowl & Basket Olive oil
Directions
- Preheat the grill to 400 degrees.
- While grill is preheating, toss vegetables with olive oil and peri peri spice until well coated.
- Place in grill basket (or alternatively, make a foil packet) and grill for 15 minutes, stirring every few minutes to ensure all vegetables get grilled evenly.
- Remove from grill and serve!
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Green Zucchini, 1 ct, 9 oz
$1.12 avg/ea$1.99/lb
Yellow Zucchini, 1 ct, 0.6 pound
$2.09 avg/ea$3.49/lb
Red Onion
$1.24 avg/ea$1.99/lb
Fresh Rainbow Bell Peppers, 3 each
$6.99$2.33 each
Cherry Tomatoes, 1 ct, 1 each
$4.99
Not Available
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$6.99$1.40/oz
Directions
- Preheat the grill to 400 degrees.
- While grill is preheating, toss vegetables with olive oil and peri peri spice until well coated.
- Place in grill basket (or alternatively, make a foil packet) and grill for 15 minutes, stirring every few minutes to ensure all vegetables get grilled evenly.
- Remove from grill and serve!