Pinecone Cheeseball

Recipe - The Fairway Market Corporate

Pinecone Cheeseball

Prep Time30 Minutes

Servings12

Cook Time30 Minutes

Calories389

Ingredients

4 blocks of cream cheese

1 cup sour cream

1 cup shredded cheddar

4 chopped jalapenos

2 chopped scallions

6 strips bacon, crispy and fully cooked, crumbled

1 tbs chili salt

2 containers Blue Diamond Almonds, honey roasted

1 box of Blue Diamond Nut-Thins®, Cheddar for serving

4 sprigs fresh rosemary

Directions

1. Combine all of the cheeseball ingredients in a bowl or food processor.

2. Scoop onto a serving dish and shape with a pallet knife into a triangle/cone shape. Add on the Blue Diamond Almonds in a row until the cheeseball is completely covered.

3. Strip half of the needles off of a sprig of rosemary and add to the top of the cheeseball.

4. Serve with Blue Diamond Nut-Thins®, cheddar.

Nutritional Information

33.9 g Total Fat
12.6 g Total Carbohydrates
60.2 mg Cholesterol
321.1 mg Sodium
319.3 mg Potassium
2.2 g Dietary Fiber
8.3 g Sugars
12.3 g Protein

30 minutes

Prep Time

30 minutes

Cook Time

Servings

389

Calories

Directions

1. Combine all of the cheeseball ingredients in a bowl or food processor.

2. Scoop onto a serving dish and shape with a pallet knife into a triangle/cone shape. Add on the Blue Diamond Almonds in a row until the cheeseball is completely covered.

3. Strip half of the needles off of a sprig of rosemary and add to the top of the cheeseball.

4. Serve with Blue Diamond Nut-Thins®, cheddar.